White chocolate, silky like milk~

• Author:chocolate-machines.com
• Source:chocolate-machines.com
• Release on:2017-05-23

White Chocolate - Chocolate Chocolate White Chocolate: White Chocolate Ingredients and Milk Chocolate are basically the same, but do not contain cocoa powder, dairy and sugar content is relatively large, high sweetness. White chocolate is made from cocoa butter, sugar, milk and spices (vanilla spices). It should be noted that cocoa butter (cocoa butter) is highly saturated fat, that is, white chocolate fat content is very high.

The color of the chocolate, in fact, is related to the raw material in the chocolate. Raw materials mainly from the cocoa block, the cocoa liquid crushed after the cocoa butter and cocoa powder can be separated, the color of the chocolate in the cocoa butter content higher. Colorful chocolate, cocoa powder content is higher. White Chocolate is more use of cocoa butter and milk. Dark chocolate uses a lot of cocoa powder and cocoa butter.

White chocolate ingredients and milk chocolate is basically the same, but does not contain cocoa powder, dairy products and sugar content is relatively large, high sweetness. Dark chocolate: dark chocolate hardness, cocoa powder content is higher. Soft black chocolate, cocoa powder content of 32 ~ 34%, hard black chocolate cocoa butter content of 38% to 40%, super hard black chocolate cocoa powder content of 38% to 55%, higher nutritional value.

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