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Chocolate mass forming

Usually, chocolate mass forming machines include:
Fat melting tank: to melt cocoa butter and fat...

Sugar pulverizer: to crush sugar to needed sugar powder as one of the raw material of making
chocolate mass.

Chocolate mixing machine to mix all the raw materials together, including melted fat, sugar powder, cocoa butter...

Chocolate conching machine: to grinding and refining the chocolate mass to needed fineness.

Chocolate tempering holding tank to hold the fine grinded mass:

Chocolate tempering adjuster to adjust the cocoa butter chocolate mass through 4 temperature zone to make a better taste and long keeping life:

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