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Project Case
Chocolate Block Production Line
Chocolate block is one of the simplest and most popular chocolates. The production of chocolate block requires chocolate raw material processing equipment and molding equipment. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid fat to the mixer by pump, the cocoa powder is manually removed into the mixer to stir. In the mixer also need other ingredients of chocolate such as milk powder, whey powder, etc. The mixed mass is transported to the conche through the pump for grinding. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The pump transfer the ground mass from the conche to the holding tank for the next step of molding and production. If it is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transferred from the holding tank to the tempering machine by pump, and the tempered chocolate mass is transferred to the molding machine by pressure for forming.
Filled Chocolate Production Line
Filled chocolate is one of many chocolate categories. Different sandwich flavors will bring a different experience to consumers. By changing the taste, you can increase the variety of chocolate. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid butter to the conche by pump. According to the formula, cocoa powder, powdered sugar, milk powder, whey powder, etc. are added to the conche in sequence. Generally, chocolate filling and chocolate have different recipes, which require two separate conche to grind. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The chocolate filling and chocolate are respectively transported to the corresponding holding tank for storage in preparation for the next step of molding. If the chocolate is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transported from the holding tank to the tempering machine by a pump, and the tempered chocolate mass is transported to the molding machine by pressure for forming. Ordinary fat chocolate can be producted by one shot molding line.
Chocolate Enrobing Production Line
Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.
Chocolate Peanut Production Line
Chocolate peanut is one of the popular chocolate products in recent years. Using simple recipe and equipment. Chocolate peanut after Chocolate coating, balancing, coloring and Polishing. First making chocolate mass by conche machine after grinding transfer to chocolate holding tank. If the customer doesn't plan to produce a chocolate slurry by himself, can also choose to buy a chocolate semi-finished product, melt the chocolate transfer to holding tank for using. Peanuts poured into the polishing machine, poured into or sprayed into the chocolate mass through the slurry system, requiring intermittent replacement of hot wind and cold wind during the coating process. Wrap the chocolate mass on the surface of the peanut. After the coating is completed, need to staticing for 24 hours then pour it into the polishing machine to carry out color and brightening oil polishing.
YOQ — Your Trusted Chocolate Equipment Manufacturing Partner
30 Years of Chocolate Equipment Manufacturing Excellence
Our factory was established in 1994, growing from a specialized chocolate equipment workshop into one of China's most experienced and capable chocolate production line manufacturers. For three decades, we have focused on one thing — building world-class chocolate equipment that helps clients produce better chocolate, more efficiently.
Our Equipment
Our complete range of chocolate production equipment, from single machines to full production lines:
|
Equipment |
Annual Capacity |
Application |
|
Chocolate Refiner |
500+ units/year |
Fine grinding, conching, flavor development |
|
Chocolate Ball Mill |
High-volume production |
Mass grinding, cocoa liquor processing |
|
Chocolate Tempering Machine |
Multiple models (7L to industrial scale) |
Precise temperature control, crystal formation |
|
Chocolate Holding Tank |
Customizable capacity |
Storage, agitation, temperature maintenance |
|
Chocolate Pump |
Various specifications |
Smooth chocolate transfer between stages |
|
Chocolate Enrobing Machine |
150+ units/year |
Coating, bottoming, decoration |
|
Chocolate Depositor |
Single-shot & multi-shot |
Molding, bar forming, filled product production |
|
Chocolate Polishing Machine |
Various models |
Surface finishing, gloss enhancement |
|
Packaging Equipment |
Integrated solutions |
Final product packaging |
Global-leading annual sales: 500+ refiners and 150+ enrobing machines shipped worldwide every year.
Trusted by the World's Top Chocolate Brands
We don't just claim quality — the world's largest chocolate manufacturers trust our factory with their production:
• Mondelez — Global chocolate and confectionery industry leader
• Nestlé — World's largest food and beverage company
• Mars — Iconic chocolate brand
• Baromez — Premium confectionery producer
• Sister Ma — China's leading candy manufacturer
Global Reach: 130+ Countries
Our equipment is operating in chocolate factories across nearly 130 countries:
|
Region |
Key Markets |
|
Europe |
UK, France, Spain, Russia, Ukraine |
|
Americas |
USA, Peru, Colombia, Argentina, Mexico |
|
Africa |
Egypt, Algeria, Morocco |
|
Asia |
Indonesia, Malaysia, Uzbekistan, Vietnam, Kazakhstan |
|
Middle East |
Saudi Arabia, UAE, Iran, Turkey |
Wherever chocolate is made, YOQ is there — delivering reliable equipment and responsive after-sales support.
Why Choose YOQ
✅ 30 Years of Manufacturing Experience
Since 1994, we have built thousands of chocolate production lines. We know what works, what lasts, and what chocolate makers actually need.
✅ Proven Global Track Record
Equipment running in 130+ countries. Trusted by Mondelez, Nestlé, and Mars. Our machines perform reliably in every climate, every factory condition, every production scale.
✅ Complete Production Line Solutions
From raw materials to finished products, from melting to packaging — we provide turnkey project services. You tell us your product and capacity requirements; we design and deliver the complete production line.
✅ Full-Range Equipment Portfolio
Refiners, ball mills, tempering machines, holding tanks, pumps, enrobers, depositors, polishers, packaging — all under one roof. One supplier, full compatibility, simplified maintenance.
✅ Global-Leading Sales Volume
We ship 500+ refiners and 150+ enrobing machines annually. Our production scale means proven designs, stable supply, and competitive pricing.
✅ Responsive After-Sales Support
We don't disappear after delivery. Spare parts supply, technical guidance, on-site commissioning, operator training — we support you through the entire lifecycle of your equipment.
Turnkey Project Services
We don't just sell equipment. We deliver working production lines.
Our turnkey service includes:
1. Consultation & Planning — Understand your product requirements, capacity targets, and factory layout
2. Equipment Selection & Customization — Match the right equipment to your specific needs
3. Production Line Design — Complete engineering design, process optimization, space planning
4. Manufacturing & Quality Control — Rigorous testing before shipment
5. Installation & Commissioning — On-site installation, debugging, trial production
6. Operator Training — Train your team to operate and maintain the equipment
7. Ongoing Technical Support — Remote guidance, spare parts supply, troubleshooting
You focus on producing premium chocolate. We handle the equipment.
Welcome to Visit Our Factory
We warmly welcome you to visit our manufacturing facility in Suzhou, China. See our production process firsthand, test our equipment with your own recipes, and meet our engineering team face-to-face.
Experience firsthand the difference that 30 years of professional chocolate equipment expertise makes.
National Chocolate Lab in China
supplying machines for Nestle, Kraft Foods, Danone, Dove, Cadbury, Meiji and etc. we have always been prioritizing our global customers. And we have always been innovating chocolate equipment and elevating our professional services. Our multi-disciplinary teams can response promptly to clients' demand and come up with the good solution to make these happen.
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