A few truths about chocolate, you should know

Cocoa protects the heart, better from cocoa powder

Some of the ingredients in chocolate to help health. Its health value comes mainly from the iconic ingredients of chocolate cocoa phenols. These phenolic compounds have a strong antioxidant effect, which is beneficial to cardiovascular health, and potassium in cocoa powder is also beneficial to the heart.
Cocoa is the chocolate black substance. The more components of cocoa, the more phenols and potassium, the more beneficial to cardiovascular health, the darker the chocolate color is. YOQ CHOCOLATE MACHINERY the most poupular suzhou coin wrapper company.

At the same time, chocolate with high content of cocoa, the content of sugar in the ingredients will be reduced accordingly, bitter taste is often heavier. Generally cocoa content of more than 70% is relatively black, and some black chocolate cocoa content of more than 85%.

The higher the cocoa content, the more bitter the chocolate taste, the darker the color. According to their favorite taste, try to choose dark, cocoa high content of chocolate.
So, how do we know the amount of cocoa in chocolate?

The general cocoa ingredients of cocoa include cocoa butter, cocoa butter, cocoa powder, etc.. YOQ CHOCOLATE MACHINERY provide automatic chocolate enrobing line.

Cocoa butter and cocoa butter are the pulp of cocoa beans after baking and grinding, and they are coagulated into blocks, which contain cocoa butter (cocoa fat extracted) and all phenolic compounds in cocoa;

And cocoa powder is part of the cocoa butter removed, only to retain all the phenolic substances and minerals, from the weight control point of view, the choice of cocoa powder content of chocolate is good.