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A few truths about chocolate, you should know 2

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-11-08
Cocoa butter determines taste, and is replaced by cocoa

Cocoa butter can provide chocolate with full silky taste and wonderful fragrance, which is important and determines the taste and delicate quality of chocolate. Cocoa butter is mainly saturated fat, and its proportion is higher than butter. YOQ CHOCOLATE MACHINERY the most poupular chocolate equipment supplier china.

Relatively high content of cocoa butter chocolate is expensive. In order to reduce costs, many businesses tend to substitute artificial saturated fats called cocoa butter substitutes. Cocoa butter can produce trans fatty acids that are extremely detrimental to health in the process of making cocoa butter.
In addition, the purchase of the sandwich with chocolate biscuits, ice cream, snacks, beverages and other foods, we must look at the list of ingredients, using cocoa butter or cocoa butter is genuine, buy only containing cocoa butter. YOQ CHOCOLATE MACHINERY provide automatic chocolate bar production line.

Although the dark chocolate has certain health care value, but it is not our diet necessities, but high-fat "restricted" snacks, even healthy people should eat, diabetes, high blood lipids, hypertension, obesity, gout and other people are not appropriate for.

I want the spot to choose dark chocolate, and ate a small enough, preferably not more than 20 grams.
For more information, you can click automatic chocolate chips making machines.

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