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Four strokes to choose chocolate

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-11-09
In order to choose the good chocolate, the most scientific way is to look at the ingredients table, teach you four strokes easy buying chocolate: YOQ CHOCOLATE MACHINERY the most poupular China coating machine distributor.

01.Look at numbers

High cocoa content, that health chocolate will be higher, but the amount is relatively high cocoa chocolate, businesses will not miss such a selling point, packaging will be clear content, that there is a large digital display of cocoa.

02.Look at the name of the goods

Dark chocolate is better. Ordinary chocolate and white chocolate are not as good as dark chocolate.

03.Judgment of taste

If chocolate is sweet, then its sugar content is often more than half (ie 50%), and cocoa content is less than half, this chocolate health care function will not be high.

04.Look at the ingredients list
Cocoa content comes from cocoa powder, better than cocoa. If it contains cocoa butter, it indicates that there may be trans fatty acids, this fatty acid is more capable of obesity, metabolism in the body is more slow, not recommended to buy. YOQ CHOCOLATE MACHINERY provide automatic chocolate enrobing machine.
Small tips: white chocolate has high fat content
There's white chocolate on the market, too. It's chocolate without cocoa, and it doesn't contain phenols and potassium, on the contrary, it contains lots of sugars and saturated fats, and a little milk powder and cream.

However, in order to obtain the silky taste of chocolate, the cocoa butter extracted from the cocoa bean is added individually, and some are added to the cocoa butter.

In this way, white chocolate fat content is relatively high, and some even cocoa butter, is a typical high sugar and high fat food.

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