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How do you store chocolate?

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-09-13
The chocolates I bought were left at home and kept on. Today suddenly thought out, but found that there is a layer of frost. Why? Is it moldy? Can you still eat this?

Sometimes white chocolate fades on a long chocolate, which makes chocolate lovers around the world very uncomfortable. YOQ CHOCOLATE MACHINERY the most poupular chocolate factory machines china.

For years, researchers have known that the harmless discoloration of this fat cream is caused by liquid fat - which is transferred from chocolate to the surface of the candy and crystallized. But exactly how the process happened and how to prevent it remains a mystery. Researchers now capture the process in real time and report it in the online edition of Applied Materials and interfaces.
Scientists will be the main, cocoa, sugar, milk and cocoa butter, chocolate and stir together powder (to speed up the process), then use the crystal structure of high power X ray spy on this sweet, meticulous to a few nanometers. To add a few drops of powder samples of sunflower oil, they observed liquid fat moving quickly through a small hole in chocolate and small space, is likely to be the capillary phenomenon -- the result of this phenomenon refers to the movement of the liquid in porous materials on the adhesion, cohesion and surface tension. A few hours later, the oil softened the chocolate, and the fat migration increased.

This study shows that in the chocolate making process to reduce its pores helps to eliminate the phenomenon of white stomach, improve the overall quality of chocolate. Storing chocolate in a cool but not too cold place reduces the amount of liquid fat in chocolate, which also helps to eliminate the whitish phenomenon - 18 degrees Celsius, which seems to be the best temperature.
So, how can we store the chocolate we can't eat in order to guarantee the taste? YOQ CHOCOLATE MACHINERY provide automatic chocolate coated peanut.

Come and study together.

Chocolate preservation

Chocolate tends to melt every summer or a little higher, and many small partners choose chocolate at this time.

But does chocolate fit in the fridge? Are there any other considerations? 

For more information, you can click automatic chocolate coin wrapper.

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