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From the food of the gods to the sweetness of the lovers 5

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-09-30
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Chocolate is divided into three categories according to its composition: dark chocolate, milk chocolate and white chocolate. In simple terms, dark chocolate contains no milk. White chocolate does not contain cocoa or cocoa, and milk chocolate does.

The total cocoa solids are the total amount of cocoa mass + Cocoa Butter + Cocoa Powder in chocolate.

The non fat cocoa solids are the total cocoa solids minus the cocoa butter content. YOQ CHOCOLATE MACHINERY provide automatic chocolate cooling tunnel.

Compared with the old standards, the new standards have little change, but compared with the developed countries in Europe and America, there is still a little gap in the content of dark chocolate.

The biggest change in the standard revision was the combination of cocoa butter, chocolate, and chocolate.

So what's the difference between cocoa butter chocolate and chocolate? In fact, we pay attention to, will find some chocolate is marked "behalf of cocoa butter chocolate". Simply put, chocolate non cocoa fat plant fat can not be added more than 5%, otherwise it can only be called "cocoa butter" chocolate, even if the content of cocoa butter reached the national standard is not good.

Because cocoa production is limited, the price is higher, so many products use vegetable oil instead of cocoa butter, so this product has a lack of taste and aroma. YOQ CHOCOLATE MACHINERY the most poupular chocolate cooling tunnel company.
Especially, if hydrogenated vegetable oil is used instead of cocoa butter, it is not only cheap, but also can be omitted when it is processed. It is the first choice of cheap chocolate. But it has potential harm to the body because it contains trans fatty acids.

Chocolate and other ingredients made of food called chocolate products. In the national standard, chocolate products still comply with the chocolate standards, and the content of not less than 25% (weight ratio).

Chocolate sandwich cookies, for example, must be of the same quality and content as chocolate. Those who only add cocoa powder in the cookies, there is a little chocolate flavor, can only be called cocoa butter, chocolate products, and real chocolate products are still different.

Usually, we will have chocolate content more than 60% of chocolate products, still known as chocolate, than if the kernel chocolate.

Chocolate is popular because it contains good ingredients as well as good taste. For more information, you can click automatic chocolate coin wrapper.


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