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From the food of the gods to the sweetness of the lovers 6

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-10-09
Theobromine
Everyone knows it best. Its name is 3,7-, two methyl xanthine.

It excites the central nervous system, relaxes the muscles and improves the rhythm of the heart - no wonder eating chocolate causes a feeling of falling in love.

Interestingly, there are two well-known families of the xanthine family - theophylline and caffeine. 

The three structures are very similar, with only one methyl difference. And they all have a hint of bitterness that makes nerve excitability work similarly.

Tea, coffee, cocoa and three drinks in the world, one is because of scientific truth in it, is really wonderful! YOQ CHOCOLATE MACHINERY provide automatic chocolate equipment.
Huang Wanchun (Flavanol)
Can promote the formation of nitric oxide in the body, thereby helping to relax the blood vessel wall and reduce blood pressure.

Tryptophan (Tryptophan)
It is a raw material for serotonin, which helps to change mood, sleep, and relieve pain.

Ethylamine (Phenethylamine)
Similar to the chemicals secreted by your brain when you are in love, it gives you pleasure and a sense of love. All of the chocolate's active ingredients are in the tan, so white chocolate, which contains only cocoa butter, has no effect.

In addition, because cocoa butter itself does not taste, the white chocolate in the sugar does not need to neutralize the bitterness of theobromine and other ingredients, so white chocolate will taste more sweet. YOQ CHOCOLATE MACHINERY the most poupular chocolate cooling tunnel company.

Chocolate, of course, has a bad side.
The first is high fat, which usually contains 30 - 60% cocoa butter, and a high proportion of saturated fatty acids in cocoa butter, about 60%, even more than lard.

Followed by high sugar, chocolate sugar content is usually 30 - 50%.

These two indicators show that chocolate is a high calorie food, eating without restraint is likely to lead to obesity and dental caries.

They do have low sugar, low fat chocolate. It's healthy. But the price is high, and most people don't get used to it, so we need to make a choice between good food and good health.

The chocolate products on the market are rich and varied. How do you judge their quality?
If you open the package, will see that high quality chocolate has a bright surface smooth, no bubbles, no frost, a crisp sound broke, smells rich cocoa flavor.

And taste, high quality chocolate will suddenly become soft, melting, exquisite, smooth tongue.

In many cases, can not open the chocolate observation and try to eat, then, read the label is very important.

The total cocoa / cocoa solids and the amount of cocoa butter indicate the quality. There is a need to pay attention to is the order of the list of ingredients, usually in accordance with content ranging from high to low, if the sugar in the front row, so sure is sweet, if the ingredients appeared before a few vegetable oil, it is cocoa butter chocolate.

At the same time, we should also pay attention to the date of production, the better the date, the longer the placement of the quality will also have an impact. Especially after the high temperature, chocolate prone to white fat cream, not only ugly appearance, taste will become very poor.

Of course, the variety of chocolate tastes different, and it is difficult to judge which kind of chocolate is the best. Sometimes, however, too much consideration is a burden. For individuals, their favorite chocolate is the best.

Finally, share a line in the movie "Agam": "life is like a box of chocolates. You never know what you're gonna get."

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