Home > News > Other News > How to make chocolate? 3
Certifications
Contact us
Tel.:+86-512-68327477
Fax:+86-512-66517477    
E-mail:server01@aemost.com     
Phone:+86 13771978958      
Address:No.70 Zhongshan East Road, Mudu Town,  
Wuzhong District, Suzhou, China.Contact Now

News

How to make chocolate? 3

  • Author:Tony
  • Release on :2015-08-06

How to make chocolate? 3

Tempering the Chocolate:

This is the final stage before pouring your bean-to-bar chocolate into your chocolate moulds. Click here to see how to temper chocolate on a marble slab and here for other methods. However there is a way to successfully temper chocolate at home using a much simpler method that just takes a bit longer. Pour your freshly made chocolate (which will already be around 45°C) from the wet grinder into a plastic or glass bowl (make sure the bowl is not warm – in fact if the bowl is quite cold it will help to bring the temperature of the chocolate down more quickly). Place the bowl in a cool area (not the fridge) and if possible put a fan near the bowl to speed cooling. The chocolate has to be cooled to its working (or tempered) temperature before you can put it into moulds. This will take around one hour depending on room temperature and you must stir the chocolate thoroughly every 5-10 minutes to ensure even temperature in the chocolate. The working or ‘tempered’ temperature will depend on the type of chocolate you are making:

Dark chocolate – cool to 28-29°C then use the hair dryer warm to 30-31°C

Milk chocolate – cool to 27-28° then use the hair dryer to warm to 29-30°C

White chocolate – cool to 26-27°C then use the hair dryer to warm to 28-29°C

 

Moulding and Cooling:

After tempering the chocolate you can pour or pipe it into your chocolate moulds. Tap the mould gently to fill the mould evenly and bring any air bubbles to the surface and put in the fridge to set. Cooling will take around 30-60 minutes depending on how big your mould is and how cold the fridge.

After 60 minutes take out the chocolate, gently tap the moulds to release the chocolate. Allow your chocolate to get to room temperature before tasting to get the best flavour and enjoy!



 

Founded in 1994, YOQ----best chocolate making machinery china has been specialized in making chocolate machines for over 20 years. We are trustworthy chocolate machine supplier china and can produce a complete set of chocolate equipment , includes chocolate conche machine, chocolate temperature adjuster, chocolate moulding machine, chocolate enrobing line, chocolate delivery pump, chocolate polishing machine, chocolate decorating machine, chocolate packaging machine, chocolate ball mill, chocolate holding tank, chocolate sugar pulverizer, fat melting tank and so forth.

Many of our machines are of highly speak of our clients and has very stable and big producing quantity, such as chocolate coating line, we are the best chocolate coating machine supplier, our coating lines regular types are from 250mm to 1250mm also we accept customized machine needs.

Our factory also doing a good job in creation and innovation, we are the best chocolate making machine china and very technology leading china chocolate machine factory, we has big moulding lines like three heads, to make one-shot complex chocolates and also search into 3D chocolate printer technology.


As a responsible
chocolate machine producer china, we have very strict examinations before each of our machine leaving for clients destination. If you are looking for trustworthy chocolate machine supplier china, YOQ is your perfect chioce.

We are the best chocolate machine supplier not only come to true and reliable quality of all the chocolate machine manufacturer china, but also comes from clients comments of many years long-cooperation relationship. According to customer requirements, we are skilled chocolate machine supplier and can customized and provide a full set of solution which involves the design and arrangement of chocolate production lines, researches and development of chocolate formula, manufacture, installation and debugging of chocolate equipment.

We are chocolate machine global supplier, our machines are now working in many parts of the world including Russia, South Africa, Australia, Canada, German, Greece, Korea, Algeria, Thailand, Brazil ,etc.

 


官网:苏ICP备 16006793 www.miitbeian.gov.cn