Chocolate, did you use it? 2
chocolate-machines.com
chocolate-machines.com
2017-10-23 16:23:14
①Sugar free chocolate
Also known as bitter chocolate, which contains no sugar, spices, or with fat. It's just made up of cocoa pulp - ground cocoa granules or baked cacao beans, solidified into chunks of paste.
Suitable for anything you want to have a strong Chocolate recipe, especially Brownie and fudge. It's nice to make hot chocolate.
②Bittersweet chocolate and semi sweet chocolate
Technically, the two are the same. And, if they have a similar percentage of chocolate, they can be used interchangeably in the formula. These two types of chocolate are made from sugar and at least 35% cocoa butter.
Suitable for brownies, cakes and other baked delicacy. It's also suitable for melting into chocolate dips, chocolate sauce, cake glazes and hot chocolate. YOQ CHOCOLATE MACHINERY provide chocolate bean production machines.
③Chocolate containing more than 70% cocoa
Chocolate with higher cocoa content has less sugar and more cocoa (at least 70%), which makes baked foods taste more potent. But professionals warned that high cocoa content of chocolate may absorb moisture in the resulting batter, brownies, cakes, the taste is dry wood mousse.
A recipe for snacks, snacks and chocolate with high cocoa content.
④Chocolate bean
Most chocolate beans in chocolate, cocoa butter content is lower than the chocolate bar. Therefore, when chocolate beans are more resistant to heat, they are not easy to melt when heated.
Suitable for chocolate bean cookies. But chocolate beans can also be added to cakes or muffins and batter dough.
Chocolate used as icing
This chocolate melts easily and is naturally shaped and lustrous without adjusting the temperature. Therefore, it is often used as icing or decoration. YOQ CHOCOLATE MACHINERY the most poupular chocolate mixing machine suppliers.
Before making chocolate desserts, it is possible to improve the success rate by knowing the characteristics of the used chocolate and the methods of using it! So, remember to learn basic knowledge in advance!
Also known as bitter chocolate, which contains no sugar, spices, or with fat. It's just made up of cocoa pulp - ground cocoa granules or baked cacao beans, solidified into chunks of paste.
Suitable for anything you want to have a strong Chocolate recipe, especially Brownie and fudge. It's nice to make hot chocolate.
Technically, the two are the same. And, if they have a similar percentage of chocolate, they can be used interchangeably in the formula. These two types of chocolate are made from sugar and at least 35% cocoa butter.
Suitable for brownies, cakes and other baked delicacy. It's also suitable for melting into chocolate dips, chocolate sauce, cake glazes and hot chocolate. YOQ CHOCOLATE MACHINERY provide chocolate bean production machines.
Chocolate with higher cocoa content has less sugar and more cocoa (at least 70%), which makes baked foods taste more potent. But professionals warned that high cocoa content of chocolate may absorb moisture in the resulting batter, brownies, cakes, the taste is dry wood mousse.
A recipe for snacks, snacks and chocolate with high cocoa content.
Most chocolate beans in chocolate, cocoa butter content is lower than the chocolate bar. Therefore, when chocolate beans are more resistant to heat, they are not easy to melt when heated.
Suitable for chocolate bean cookies. But chocolate beans can also be added to cakes or muffins and batter dough.
Chocolate used as icing
This chocolate melts easily and is naturally shaped and lustrous without adjusting the temperature. Therefore, it is often used as icing or decoration. YOQ CHOCOLATE MACHINERY the most poupular chocolate mixing machine suppliers.
Before making chocolate desserts, it is possible to improve the success rate by knowing the characteristics of the used chocolate and the methods of using it! So, remember to learn basic knowledge in advance!
For more information, you can click suzhou coating machine distributor.