How to choose chocolate?
chocolate-machines.com
chocolate-machines.com
2017-06-02 10:26:16
Good chocolate, neat appearance, bright and smooth surface, uniform section, no bubbles, no moth eaten. Pure chocolate is brown; the top pure chocolate is the same color as the cocoa beans, reddish brown; milk chocolate is lighter and should be golden brown; white chocolate is usually Milky yellow.
Chocolate with high cocoa content is relatively beneficial to human health.Good chocolate, neat appearance, bright surface, smooth, delicate and even, there is no bubble after breaking off (stoma). Pure chocolate is brown; the top pure chocolate is the same color as the cocoa beans, reddish brown; milk chocolate is slightly lighter and golden brown; white chocolate is usually Milky yellow.This requires us to do an experiment, first pour two cups of hot water, the cocoa butter chocolate and cocoa butter content of high chocolate respectively into two hot water cup shake, you will find cocoa butter melts faster. This is because the melting point of cocoa butter in 35 to 38 degrees, so it is solid at room temperature, entrance will melt. Cocoa butter is refined from vegetable oils by hydrogenation or selective hydrogenation, so the melting point is relatively high and melts slowly.
So when we buy chocolate, in addition to looking at the ingredients, the fast chocolate can also explain the high cocoa content on the one hand (but not necessarily, it needs a comprehensive judgment.We are Automatic Chocolate Making Machine Manufacturers, small chocolate making machine manufacturer. If you need automatic chocolate making machine, please contact we.
So when we buy chocolate, in addition to looking at the ingredients, the fast chocolate can also explain the high cocoa content on the one hand (but not necessarily, it needs a comprehensive judgment.We are Automatic Chocolate Making Machine Manufacturers, small chocolate making machine manufacturer. If you need automatic chocolate making machine, please contact we.