Home > News > Company News > Do you know what is raw chocolate?
Company News
Other News

The black babies discovered in the World South Africa

Recently, this photo below was surprised by some foreign media. All the media says we are not racist, but the baby is too dark! It is likely that most...

Lion Antelope stage on the road of life and death World War 1 m from the visitors

On July 10, 2015, South Africa Kruger National Park, United Kingdom amateur photographer Carolyn Dunford captures a breathtaking sight, Lions and ante...

YOQ 1500L Chocolate Conche

Technical Parameters Model 1500 L chocolate conch machine Maximum capacity (L) 1500 Gr...

QYJ Series Chocolate Conche Machine

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line. The outside material is carbon ste...

Pierre Marcolini - LV in chocolate

If you have not tried the strong taste of the 100% black chocolate you don't claim to be a professional chocolate lover. Because only really felt bitt...
Contact Us
Tel:+ 86-512-68327477   
Fax:+ 86-512-66517477   
Email: server01@aemost.com
Tel: +86 18260139499
Office address:  No.317 Mudong road, Mudu Town, Wuzhong District, Suzhou, China Contact Now


Do you know what is raw chocolate?

chocolate-machines.com chocolate-machines.com 2017-11-21 19:50:59
Do you know what is raw chocolate?

fresh cream is called “raw cream ”in Japanese.So the Japanese gave a name raw chocolate for mixed chocolate with fresh cream,just like ganache in France.

ganache a kind of cream ganache for slabbing bread,in addition,there are cream ganache for piping and butter ganache without light cream.It is a kind of  melted chocolate that is added fresh cream、butter、milk、wine and so on to let it’s flavor more plentiful.For example, wrapping a layer of cocoa on the ganache, that is truffle chocolate.If you want a automatic chocolate ball mill machine to make truffle chocolate ball, you can contact us.

Our common method of making stuffed or cream ganache for slabbing bread is very simple. The chopped chocolate is added to a proportion of the hot cream slightly below the boiling point, and allowed to stand still for a while before carefully stirring. Not much difficulty is also low. Although this kind of simple ganache also can achieve a certain smooth taste, but from the entrance of the raw chocolate silky still far, and this difference is due to the raw chocolate formula more than that Kind of raw materials. YOQ CHOCOLATE MACHINERY provided high quality chocolate bean machine, you can make chocolate bean by yourself.

YOQ CHOCOLATE MACHINERY provided automatic chocolate conche machine.