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Selection method

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-07-25
Chocolate is a sweet food made from cocoa butter and cocoa butter as the main raw material. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, and can also be used to make cakes, ice cream and so on. On the romantic Valentine's day, it is the protagonist of love.

Chocolate small, fever, sweet and delicious. Chocolate has been found to contain antioxidants in red wine, the study found. YOQ CHOCOLATE MACHINERY the most popular automatic chocolate decorating machine.

1, see ingredients
Chocolate with high cocoa content is relatively beneficial to human health.

2, look at the appearance
Good chocolate, neat appearance, bright surface, smooth, delicate and even, there is no bubble after breaking off (stoma). Pure chocolate is brown; the top pure chocolate is the same color as the cocoa beans, reddish brown; milk chocolate is slightly lighter and golden brown; white chocolate is usually Milky yellow. YOQ CHOCOLATE MACHINERY provide China bar production line wholesales.

3, look at the melting point
This requires us to do an experiment, first pour two cups of hot water, the cocoa butter chocolate and cocoa butter content of high chocolate respectively into two hot water cup shake, you will find cocoa butter melts faster. This is because the melting point of cocoa butter in 35 to 38 degrees, so it is solid at room temperature, entrance will melt. 

Cocoa butter is refined from vegetable oils by hydrogenation or selective hydrogenation, so the melting point is relatively high and melts slowly. 

So when we buy chocolate, in addition to looking at the ingredients, the fast chocolate can also explain the high cocoa content on the one hand (but not necessarily, it needs a comprehensive judgment).

If you want to get more information, you can click China bar making machine manufacturer.

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