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chocolate-machines.com
chocolate-machines.com
2017-07-31 14:40:33
Cocoa was first used as food, as well as religious and medical purposes by South American ancient Indians, and was brought back to Europe in fifteenth Century by Spanish explorers. YOQ CHOCOLATE MACHINERY the most popular automatic chocolate coating pan machine.
The first Europeans to find chocolate were believed to be Christopher Columbus. After returning from the "new world" in 1502, he presented a number of wonderful treasures to the king of Spain, including cocoa beans. This is the palace of King Ferdinand and queen Isabella first saw the cocoa - making chocolate and cocoa powder raw materials. The king and queen never dreamed the cocoa beans were so important that the new world offered this great business opportunity to the great Spanish explorer Hernando Gotez.
A few decades later, the Spanish explorer, Hernando Gotez, discovered the cocoa beans and the Aztec Aztec drinks from Aztec nobles during his conquest of Mexico, "chocolate Myrtle"". When the "chocolatl" profile Benitez back to Spain, with sweet idea to be sure, after adding several cinnamon and vanillin. The newly discovered spices, this drink has undergone several changes. Finally, some people think the drink will be better to heat up. YOQ CHOCOLATE MACHINERY provide chocolate enrobing machine on sale.
Princess Maria Salsa of Spain is a chocolate fanatic in europe. She presented the cocoa beans to Louis Xiv as an engagement present. "New drinks" quickly won praise among the Spanish aristocracy.
In nearly a century, chocolate has become Spain secret food. Spain wisely started growing cocoa in its overseas colonies, which created a profitable business. Surprisingly, the Spaniards succeeded in concealing the cocoa craft from other European countries for nearly one hundred years.
The first Europeans to find chocolate were believed to be Christopher Columbus. After returning from the "new world" in 1502, he presented a number of wonderful treasures to the king of Spain, including cocoa beans. This is the palace of King Ferdinand and queen Isabella first saw the cocoa - making chocolate and cocoa powder raw materials. The king and queen never dreamed the cocoa beans were so important that the new world offered this great business opportunity to the great Spanish explorer Hernando Gotez.
Princess Maria Salsa of Spain is a chocolate fanatic in europe. She presented the cocoa beans to Louis Xiv as an engagement present. "New drinks" quickly won praise among the Spanish aristocracy.
In nearly a century, chocolate has become Spain secret food. Spain wisely started growing cocoa in its overseas colonies, which created a profitable business. Surprisingly, the Spaniards succeeded in concealing the cocoa craft from other European countries for nearly one hundred years.
If you want to get more information, you can click automatic chocolate decorating machine.