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Cocoa flavanols

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-07-27
From aristocratic foods to popular snacks, chocolate attracts countless consumers with its unique taste and luster, and the unique charm of chocolate is cocoa flavanols. Flavanols are compounds found in plant foods and have potentially healthy effects. It is found in some common plant foods, such as cocoa beans, tea, soy, red wine, vegetables and fruits. Cocoa chocolate is a unique component of chocolate.
It is a natural component found in cocoa beans and is particularly high in cocoa beans compared to other foods. YOQ CHOCOLATE MACHINERY the most popular chocolate enrober for sale.
But not all chocolate contains cocoa flavanols. This is because cocoa flavanols are affected by many factors, such as the harvest, processing, fermentation, storage and so on of cocoa beans, and the cocoa flavanols in chocolate are easily destroyed in many complex processes such as heating. So the amount of cocoa flavanols in chocolate depends on the process from cocoa beans to chocolate.

According to authoritative research results, cocoa flavanols inhibit the oxidation of low-density lipoprotein, reduce platelet aggregation, improve endothelial function, lower blood pressure and other magical functions. YOQ CHOCOLATE MACHINERY provide automatic chocolate making machine.

This unique function was confirmed in the Queensland Indians, who lived on the island of San Blas near Panama. The men's traditional diet contains a lot of cocoa. Islanders rarely suffer from high blood pressure, but their relatives in Panama City do not. Researchers at the Harvard University found that cocoa rich diet is an important factor.

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