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Editorial editor of Pharmacology

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-07-28
Chocolate contains more than 300 known chemicals. Scientists have analyzed and tested these substances one by one for hundreds of years, and in the process have discovered and proved the pharmacological effects of various components of chocolate on the human body.

Chocolate is a natural defender against heart disease. Rich in multi-source phenol complexes, such complexes are fatty.

Substances that oxidize or accumulate in human arteries can cause considerable inhibition. YOQ CHOCOLATE MACHINERY the most popular automatic chocolate depositor machine.
The main cause of heart disease, coronary heart disease is usually caused by the oxidation of fatty substances LDL (low concentration lipoprotein) in the blood of the human body and forms an obstruction causing cardiovascular obstruction.

Phenol compound chocolate chocolate itself is not able to prevent corruption of change of fat acids, more can be ingested after quickly to absorb in the blood vessels, the antioxidant components increased significantly, and soon a positive role for the strong to prevent LDL oxidation and inhibition of platelet activity in the blood vessels of antioxidants. These substances play an important role in maintaining blood flow through the blood vessels of the human body.

Nutritionists have shown that such natural antioxidant phenolic compounds are found in plant foods such as fruits, vegetables, red wine and tea.

Strawberries are the most antioxidant of fruit, but the antioxidant content of chocolate is eight times higher than that of strawberries.

50 grams (one or two) of chocolate and 150 grams (32) of the good red wine contains antioxidants basically the same. YOQ CHOCOLATE MACHINERY provide chocolate enrobing machine on sale.
Experiments have proved that..:

Andrew Waterhouse, a specialist in Viticulture and brewing research at University of California

Penny Kris-Etherton, Professor of nutrition at Penn Siviglia University

Carl Keen, Professor of internal medicine, University of California, School of nutrition

Cesar Fraga, Professor of physics and chemistry at the school of pharmacy and biochemistry, University of Buenos Aires

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