Storage method
- Author:chocolate-machines.com
- Source:chocolate-machines.com
- Release on:2017-07-31
Chocolate should be kept at room temperature (about 18 degrees Celsius). If the package is not broken, it can be kept for a few months. Chocolate should be kept away from moisture and heat and kept in a relatively constant temperature. Chocolate should be kept away from moisture, otherwise it will cause caking. Chocolate can be placed in the refrigerator or freezer, but it will lead to the formation of a layer of thin film surface slightly white chocolate, which is coconut oil, it will not cause the chocolate taste, the film will disappear when melting.
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1, unless the room temperature is too high, or chocolate will not be placed in the refrigerator. The primary factor for preserving chocolate is to keep it in a cool, dry place and avoid direct sunlight.
2, don't put chocolate in a strange smell place. Since many odors come from some volatile substances, most of these volatiles are fat soluble. And chocolate just contains more fat components, so it is easier to absorb these volatile substances, easy to string flavor. YOQ CHOCOLATE MACHINERY provide automatic chocolate equipment.
Experts suggest that consumers choose to have large-scale, productive capacity, reputable manufacturers of large products and well-known brands. After the purchase, consumers should put chocolate in cool, dry, clean room temperature shade, avoid direct sunlight, away from water and other odors. When you preserve chocolate, the temperature and humidity are the most important, and the environment is good kept dry. Save the temperature less than 22 degrees Celsius, relative humidity is less than 55%. When the temperature is below 22 degrees, just store it in a cool and airy place. When the temperature is too high in summer, chocolate can be placed in the refrigerator.
What should we do if we eat only a little chocolate and can't finish the chocolate every day? YOQ CHOCOLATE MACHINERY the most popular China ball mill machine company.
2, don't put chocolate in a strange smell place. Since many odors come from some volatile substances, most of these volatiles are fat soluble. And chocolate just contains more fat components, so it is easier to absorb these volatile substances, easy to string flavor. YOQ CHOCOLATE MACHINERY provide automatic chocolate equipment.
Experts suggest that consumers choose to have large-scale, productive capacity, reputable manufacturers of large products and well-known brands. After the purchase, consumers should put chocolate in cool, dry, clean room temperature shade, avoid direct sunlight, away from water and other odors. When you preserve chocolate, the temperature and humidity are the most important, and the environment is good kept dry. Save the temperature less than 22 degrees Celsius, relative humidity is less than 55%. When the temperature is below 22 degrees, just store it in a cool and airy place. When the temperature is too high in summer, chocolate can be placed in the refrigerator.
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