Suzhou Asia-Europe Bridge Food Machinery Co., Ltd.
Chocolate block is one of the simplest and most popular chocolates. The production of chocolate block requires chocolate raw material processing equipment and molding equipment. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid fat to the mixer by pump, the cocoa powder is manually removed into the mixer to stir. In the mixer also need other ingredients of chocolate such as milk powder, whey powder, etc. The mixed mass is transported to the conche through the pump for grinding. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The pump transfer the ground mass from the conche to the holding tank for the next step of molding and production. If it is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transferred from the holding tank to the tempering machine by pump, and the tempered chocolate mass is transferred to the molding machine by pressure for forming.
Filled chocolate is one of many chocolate categories. Different sandwich flavors will bring a different experience to consumers. By changing the taste, you can increase the variety of chocolate. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid butter to the conche by pump. According to the formula, cocoa powder, powdered sugar, milk powder, whey powder, etc. are added to the conche in sequence. Generally, chocolate filling and chocolate have different recipes, which require two separate conche to grind. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The chocolate filling and chocolate are respectively transported to the corresponding holding tank for storage in preparation for the next step of molding. If the chocolate is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transported from the holding tank to the tempering machine by a pump, and the tempered chocolate mass is transported to the molding machine by pressure for forming. Ordinary fat chocolate can be producted by one shot molding line.
Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.
Chocolate peanut is one of the popular chocolate products in recent years. Using simple recipe and equipment. Chocolate peanut after Chocolate coating, balancing, coloring and Polishing. First making chocolate mass by conche machine after grinding transfer to chocolate holding tank. If the customer doesn't plan to produce a chocolate slurry by himself, can also choose to buy a chocolate semi-finished product, melt the chocolate transfer to holding tank for using. Peanuts poured into the polishing machine, poured into or sprayed into the chocolate mass through the slurry system, requiring intermittent replacement of hot wind and cold wind during the coating process. Wrap the chocolate mass on the surface of the peanut. After the coating is completed, need to staticing for 24 hours then pour it into the polishing machine to carry out color and brightening oil polishing.
Cacao from Madagascar & machines from YOQ
Cacao from Madagascar has inspired some of the great chocolate makers due to the unique combination of tree genetics, climate, and terrain. Perennial favorites like Patric Chocolate, Dick Taylor, Dandelion and Woodblock know this well, and use cocoa from Madagascar to create some of the most bright and satisfyingly lush chocolate on the market.
Roughly 70% of cocoa comes from Africa, yet only 1% of chocolate is made there. Fueled by their Peace Corps experiences in Madagascar, Madecasse founders Brett Beach and Tim McCollum set out to make chocolate on the island. What they discovered along the way was some of most flavorful cocoa, vanilla and spices, all hidden on the remote countryside of Madagascar. By partnering with local farmers, chocolatiers, and package manufacturers, Madecasse created a sustainable model that benefits the local economy of Madagascar.
Each Madecasse Sea Salt & Nibs bar is made with cocoa from Madagascar, truly some of the good in the world made only better by heirloom ingredients, like cocoa, vanilla, and spices and sustainable farming techniques. This is a complex, rich, and smooth 63% bar for lovers of dark chocolate with a crunch. A dusting of sea salt opens up the acid and fruity complexity, and the cocoa nibs add an intense crunch to an otherwise smooth finish. The bar is hand-packed in a 100% recyclable paper wrapper and finished off with a tie of raffia. A great tasting chocolate bar and a better life for those who make it.
“No one made chocolate in Africa, they said it was too hot or no one was skilled enough locally. But living there, you realize it’s not true. You can make chocolate with love and energy, and Peace Corps helped us realize that. So, by making and packaging the chocolate in Madagascar, we go beyond Fair Trade and enter the realm of Equitrade.”
Founded in 1994, YOQ----good chocolate making machinery china has been specialized in making chocolate machines for over 20 years. We are trustworthy chocolate machine supplier china and can produce a complete set of chocolate equipment , includes chocolate conche machine, chocolate temperature adjuster, chocolate moulding machine, chocolate enrobing line, chocolate delivery pump, chocolate polishing machine, chocolate decorating machine, chocolate packaging machine, chocolate ball mill, chocolate holding tank, chocolate sugar pulverizer, fat melting tank and so forth.