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Eat dark chocolate and not get fat?

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-12-25
The weight loss group, not only fatty, more fatty food -- want to be thin, but also won't lose a stomach-hungry.

And on the Internet many "dieters" listed "eat not long meat table", other dare not say, for dark chocolate, small make up only one sentence - think fat please continue, do not stop.
What kind of food is chocolate.

In theory, it is true that chocolate really is the slogan of m&ms - "only the mouth does not dissolve in the hand".YOQ CHOCOLATE MACHINERY the most poupular chocolate factory machines china.

This is mainly because of cocoa butter.



Cocoa butter is a kind of is mainly composed of three kinds of fatty acids (oleic acid, stearic acid and palmitic acid) composed of fat, melting point in 34-36 ℃, well below the oral temperature, but higher than the surface temperature (hand).

Another characteristic of cocoa butter is that the melting curve is very steep, and the feeling of melting in the mouth is wonderful.We are small chocolate making machine manufacturer, If you need any machine, please contact us.

 


Chocolate production

Let's take a look at how chocolate is produced, and what products can be called "chocolate" according to national standards, to know the amount of cocoa butter in chocolate.

Take off the ripe cacao fruit, take out the cocoa beans, after 3-9 days of full fermentation, wash and dry, transport to the world's processing plants.




The left side is fermented before the cocoa beans, white, no fragrance, and white gelatin outside.

On the right, the fermented cacao bean has dark brown and begins to give off our familiar chocolate aroma.

In the processing plant, the cocoa beans are sorted and roasted, and then removed from the skin at the same time.


Then, the chopped cocoa beans are put into a huge mill, and the resulting temperature makes the cocoa bean rich in fat turn into a paste. We call it the cocoa mass, and the cocoa mass is cooled and is the cocoa mass.

For more information, you can click chocolate machine manufacturers china.


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