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I love red wine. You love chocolate

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-12-21
I love red wine. You love chocolate. Drink red wine with dark chocolate, instead add the wine to the chocolate cake and make a red wine chocolate cake. The alcohol has evaporated during the baking process, but the mellow flavor remains in the cake. The addition of red wine also gives the cake a slightly moist taste that does not dry out. With sweet and sour raspberry, the taste is very harmonious.

The chocolate flavor of this cake comes from cocoa powder, which must be made with the finest cocoa powder. To make the cake, the west point training school recommends the use of unsweetened, alkalized cocoa powder, and the cake is not only a charming color, but also a more flavorful chocolate flavor.



Cake ingredients

190 grams of 55 g sweetener alkalize cocoa 3/4 small teaspoons of baking soda 1/2 teaspoons of baking powder 1/2 tablespoons of salt 170 g unsalted butter (room temperature), 150 g sugar 1 small scoop of vanilla 2 eggs 1 egg yolk.

240ml of red wine (preferably full-bodied red wine, such as red bead)




Production process

1.Preheat the oven to 350 degrees f (175 degrees c). Add a layer of butter (or a layer of vegetable oil) to the bottom and four sides of the three 6-inch round roasting pan, then pour a little more flour into the baking tray. Turn the baking tray and make the bottom and sides of the baking sheet dip in flour. Beat the extra flour. This step is to make the cake easier to unmold.


2.Prepare all kinds of ingredients. Flour, cocoa powder, baking soda, baking powder and salt in a bowl mix well, sieving. Put the butter in the mixing bowl of the chef's machine.YOQ CHOCOLATE MACHINERY the most poupular chocolate machine manufacturers china.



3. The chef machine installed K pulp, with medium-speed sent butter, butter until smooth, then add sugar, used in high speed sent, until sugar melted butter becomes lightsome, color, about 3 to 5 minutes. Use a scraper to clear the edge and bottom of the mixing bowl. Turn the cook machine to medium low speed, add vanilla extract and egg. Wait for one egg to mix well and then add another egg. Mix all the liquid well.

4. Switch to a low speed, chef machine to pour into a third of the mixture of flour, cocoa powder, mix well and then pour half of the wine, mix well then add a third of the mixture of flour, cocoa powder, mix well and pour into the rest of the wine, then add the remaining flour mixture of cocoa powder. The batter is ready when you mix it thoroughly.We are chocolate factory machines china, If you need any machine, please contact us.


5. Evenly distribute the mixed batter to three baking sheets with anti-stain measures. Bake in the preheated oven for 23 to 25 minutes until the toothpick is inserted and the toothpick is not stained. Put it on the cooler for 10 to 15 minutes before ejection.

The cake usually has a dome, which is removed from the top of the cake. What about the cutting edge? Eat at the edge and eat very well. The cake can be decorated after it has been reduced to room temperature. What is the filling, how to decorate depends on your own liking. Plus a good raspberry. Simply put the whipped cream and raspberries. Raspberries are sour, sweet, juicy, and chocolate-flavored cakes.

For more information, you can click automatic chocolate making machine.








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