Chocolate block is one of the simplest and most popular chocolates. The production of chocolate block requires chocolate raw material processing equipment and molding equipment. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid fat to the mixer by pump, the cocoa powder is manually removed into the mixer to stir. In the mixer also need other ingredients of chocolate such as milk powder, whey powder, etc. The mixed mass is transported to the conche through the pump for grinding. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The pump transfer the ground mass from the conche to the holding tank for the next step of molding and production. If it is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transferred from the holding tank to the tempering machine by pump, and the tempered chocolate mass is transferred to the molding machine by pressure for forming.
Filled chocolate is one of many chocolate categories. Different sandwich flavors will bring a different experience to consumers. By changing the taste, you can increase the variety of chocolate. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid butter to the conche by pump. According to the formula, cocoa powder, powdered sugar, milk powder, whey powder, etc. are added to the conche in sequence. Generally, chocolate filling and chocolate have different recipes, which require two separate conche to grind. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The chocolate filling and chocolate are respectively transported to the corresponding holding tank for storage in preparation for the next step of molding. If the chocolate is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transported from the holding tank to the tempering machine by a pump, and the tempered chocolate mass is transported to the molding machine by pressure for forming. Ordinary fat chocolate can be producted by one shot molding line.
Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.
Chocolate peanut is one of the popular chocolate products in recent years. Using simple recipe and equipment. Chocolate peanut after Chocolate coating, balancing, coloring and Polishing. First making chocolate mass by conche machine after grinding transfer to chocolate holding tank. If the customer doesn't plan to produce a chocolate slurry by himself, can also choose to buy a chocolate semi-finished product, melt the chocolate transfer to holding tank for using. Peanuts poured into the polishing machine, poured into or sprayed into the chocolate mass through the slurry system, requiring intermittent replacement of hot wind and cold wind during the coating process. Wrap the chocolate mass on the surface of the peanut. After the coating is completed, need to staticing for 24 hours then pour it into the polishing machine to carry out color and brightening oil polishing.
Chocolate, will make people feel happy candy. Hovering in a long time none of the sweet tongue dissipated, as if the man pulled out of the pain, only sweet, chocolate is such magic. Now, best chocolate making machinery china express affection has become the first choice for a single product, but if a friend asked, favorite girls like white chocolate, you can send her a white chocolate? Is white chocolate a kind of chocolate? Today,trustworthy chocolate machine supplier china, YOQ will count common type of chocolate, which you can find the answer.
1. the definition of chocolate
Chocolate making machine China says, Chocolate is cocoa products (cocoa butter, cocoa liquor or cocoa powder), sugar and / or sweeteners as the main raw material, with or without added dairy products, food additives, solid food made by a specific process which can be made by chocolate machines from chocolate machine supplier.
2. The classification of chocolate
Chocolate machine global supplier reported, due to differences in the production process added ingredients, chocolate has a variety of categories, and the classification is different in different countries. Best chocolate making machinery china give different answers. GB, the percentage of cocoa butter in chocolate accounts for not less than 18% of non-cocoa butter fat content of no more than 5%, which chocolate and chocolate products specified in the chocolate coating machine supplier(CCMC), in addition to cocoa butter fat content not exceed 5% of the final product is the same. Visible, Chinese national standards with international standards have a certain commonality.
About chocolate classification, trustworthy chocolate machine supplier china will be divided into white chocolate, dark chocolate and milk chocolate, the following will introduce one by one.
a. White Chocolate
Chocolate making machine China shows, white chocolate is chocolate without the addition of non-fat cocoa substances, their cocoa butter content greater than 20%. White chocolate generally consists of cocoa butter, dairy products and sugar made without any cocoa powder, so its color is white, and has lost most of the flavonoids, almost no health effects. Therefore, chocolate machine supplier does not recommend white chocolate as a snack.
Due to the high sugar content, white chocolate is the sweetest taste of all. It is worth mentioning that the cocoa butter, also known as cocoa butter, is a highly saturated fat. Thus white chocolate is high in fat, chocolate coating machine supplier recommend do not eat much.
Of course, there are some white chocolate is chocolate does not recognize the existence of view, it is merely a definition of the problem, without too much tangled, the key is personal preference. Chocolate machine global supplier also says, if you like to eat white chocolate, would you give up because the problem of chocolate?
