Finding his inner fiesta
Sizzling fajitas, enchiladas, hearty burritos and tacos: These dishes can be found across Mexico, areas of the American southwest, and yes, tucked away in a cozy hutong in Beijing.
Located at the center of Wudao-ying Hutong, Pebbles Courtyard has expanded into a wider dining room, a renovation that inspired the name change from Sand Pebbles Lounge.
Chinese owner and chef Ray Heng learned the ins-and-outs of Mexican cuisine on YouTube, his first teacher, followed by a solo trip to the country, which inspired his career. Most recently, he got a chance to work with celebrity chef Rick Bayless in his Chicago flagship restaurant.
The opportunity came last winter, thanks to a small bag of Chinese dried chilies and a whole lot of luck. Heng had left the chilies as a thank-you for Bayless at his establishment in Chicago during a visit to the United States. Intrigued to hear about a Chinese chef passionate about Mexican cuisine, Bayless visited Heng's restaurant last year while on a visit to Beijing, and later he invited Heng to return to the Windy City, as Chicago is known, and learn the tricks of the trade.
Chocolate can bring you health, and sweet dream. YOQ, china chocolate machine fctory, hope all of us grow up with healthy body.