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That's how chocolate came!

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-10-18
Chocolate is a kind of magic food, she can make happiness rise to happiness. A bite of chocolate, the bitter taste spread from the tip of the tongue, slowly penetrate each taste bud. This short journey seems to have been given magical magic, until the end of the tongue, only the remaining sweet.
But do you know who is the mother of chocolate?

In fact, their chocolate comes from the cacao tree, the cocoa tree grows slowly, usually 3-5 years long, can produce cocoa beans, cocoa trees can live for 200 years or so, but in life it is only about 25 years to produce beans.
So how is chocolate made?
The original is to cut the cocoa tree fruit, cocoa beans one by one down, sun dry, eliminate moisture. YOQ CHOCOLATE MACHINERY provide chocolate beans molding equipment.
 
Then we grind the dried cocoa beans into cocoa powder, which is the main raw material for making chocolate. Finally, the mix of milk and sugar is the chocolate we eat.

So how do you turn cocoa powder into chocolate?

-step1-
Cocoa butter is heated from water to melted.

-step2-
The cocoa powder, powdered sugar and milk powder mixing evenly, sieving after added, stirring until completely mixed evenly.

-step3-
Soak the glass bowl in the water until it is smooth. Let the chocolate sauce cool down at room temperature, and then heat it up to 30-32 degrees.

-step4-
Pour into the chocolate mold.

-step5-
Refrigerate for about 20 minutes. After the chocolate is solidified, it can be removed immediately.
Tips: release don't put chocolate in the refrigerator too long or chocolate at room temperature, the surface will have water, affect the finished appearance.
That chocolate can't be eaten. Do you want it cold?
Eat at the chocolate in the fridge when eating out again after the surface prone to frost, as shown in figure. Not only lose the original mellow taste, but also conducive to bacterial reproduction.

So the best temperature for storing chocolate is between 5 and 18 degrees centigrade. YOQ CHOCOLATE MACHINERY the most poupular automatic chocolate beans machinery.

Chocolate cold storage method
It can be sealed with a plastic bag and stored in a refrigerator. When it is taken out, it should not be opened immediately. It should be slowly returned to the room temperature and eaten again.

For more information, you can click chocolate beans making equipment.


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