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Chocolate can only lead to obesity? It has seven magic resistance!

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-10-17
The key is that chocolate can resist disease! When you get a cold, you get a chocolate, you get chocolate when you're dizzy, and you get chocolate when you have diarrhea, and you've finally found a reason to fight your weight loss!

Disease resistance 1: prevention of cold
British studies have shown that the sweet smell of chocolate can reduce the risk of colds. Chocolate theobromine is good for the nervous system, and cough is more effective than common cold medicines. YOQ CHOCOLATE MACHINERY provide chocolate bean equipment.

Anti disease efficacy 2: lower blood pressure
German researchers who surveyed 44 healthy adults showed that they ate no more than 30 calories per day of dark chocolate, and 18 weeks later, the average blood pressure dropped by 2.9 mmhg. However, white chocolate and excessive consumption of chocolate do not have this effect.

Efficacy of disease resistance 3: stable blood sugar
According to reports, a study in Italy found that healthy people eat dark chocolate for 15 days, 100 grams per day, the sensitivity to insulin has increased. Doctors estimate that dark chocolate may help diabetics. A recent study also found that flavanols in dark chocolate play a role in stabilizing blood sugar.
Efficacy of disease resistance 4: relieve diarrhea
Dark chocolate cocoa content ranging from 50% to 90%, cocoa rich in polyphenols called flavonoids composition, can inhibit the intestinal protein, chloride and water absorption, so as to reduce water loss and prevent people from diarrhea and dehydration effect.

Efficacy of disease resistance 5: prevention of stroke
American researchers have found that dark chocolate contains a compound that reduces brain damage within 3.5 hours of stroke. The researchers say eating one chocolate a week can reduce your risk of stroke by 22%. YOQ CHOCOLATE MACHINERY the most poupular small chocolate making machine manufacturer.

Anti disease efficacy 6: beneficial heart
Dark chocolate contains a natural antioxidant flavonoids, which can prevent blood vessels from hardening, increase myocardial viability, relax muscles, prevent cholesterol accumulation in the blood vessels, and have certain efficacy in the prevention and treatment of cardiovascular diseases.

Disease resistance 7: relieve stress
Chocolate can improve a "selo toning" brain chemical level. It can bring people a sense of peace, better relieve tension, and play a role in relieving stress.

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