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How to pick chocolate

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-07-12
Chocolate is a kind of sweet food made from cocoa powder. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, and can also be used to make cakes, ice cream and so on. On the romantic Valentine's day, it is the protagonist of love.

Chocolate small, fever, sweet and delicious. Chocolate has been found to contain antioxidants in red wine, the study found. YOQ CHOCOLATE MACHINERY the most popular automatic chocolate coating pan machine.

Composition and chocolate chocolate similar, the contents of protein, dietary fiber, vitamin E is slightly higher than that of chocolate, fat, carbohydrate, energy and other components are similar to chocolate, cocoa powder as the main materials.

After fermentation, drying and roasting, the cocoa beans are processed into cocoa chunks, cocoa butter and cocoa powder to produce a rich and unique flavor, which is the theme of chocolate. YOQ CHOCOLATE MACHINERY provide automatic chocolate coating machine.

Chocolate is a mixture of a variety of materials, cocoa beans, cocoa butter bitter astringent, slippery with milk powder, lactose, maltose, lecithin and other accessories, and then through the exquisite processing technology, which not only keeps the chocolate cocoa flavor and make it more harmonious, pleasant and mouth. Like other foods, the quality of chocolate depends on color, aroma and taste.

Color: chocolate should be smooth on the surface. When you break it with your hands, it feels crisp and hard. From any section, the color is uniform and lustrous. The chocolate piece the same size, uniform thickness, clear edge, no scratches, no obvious handwriting or visible impurities.
Sweet chocolate: open the package, you can smell the aroma of cocoa, not smell, smell.

Taste: pure cocoa butter made from natural cocoa beans, melting point and body temperature close to it, thus become smooth containing liquid in the mouth will be. But there are also some chocolate in the mouth insipid, hard to swallow, it is mainly some manufacturers use cocoa butter instead of pure cocoa butter.

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