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The effect and function of chocolate and the nutrition of chocolate

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-07-11
Chocolate is a kind of sweet food made from cocoa powder. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, and can also be used to make cakes, ice cream and so on. On the romantic Valentine's day, it is the protagonist of love.

Chocolate small, fever, sweet and delicious. Chocolate has been found to contain antioxidants in red wine, the study found. Composition and chocolate chocolate similar, the contents of protein, dietary fiber, vitamin E is slightly higher than that of chocolate, fat, carbohydrate, energy and other components are similar to chocolate, cocoa powder as the main materials.

Chocolate is the transliteration of foreign words. Initially, Cuban and Mexican to a soft drink made from wild cocoa processing called "Qiao g", the Spaniards put this soft material called chocolate. YOQ CHOCOLATE MACHINERY the most popular chocolate enrobing machine on sale.
The effect and function of chocolate and the nutrition of chocolate
1. chocolate can relieve depression and make people excited;

2. chocolate has an effect on concentration, memory and intelligence. Some drivers use chocolate as a boost in driving ability, and exam students can use it as a brain tonic;

3., eating chocolate is beneficial to control the content of cholesterol, keep the elasticity of blood capillary, and have the function of preventing and controlling cardiovascular circulation disease;

4., chocolate contains catechins and tea content as much, catechin can enhance immunity, prevent cancer, interfere with tumor blood supply;

5. chocolate is an antioxidant food and has a certain effect on delaying senility; YOQ CHOCOLATE MACHINERY provide cooling tunnels for chocolate enrobing.
6. chocolate is rich in carbohydrates, fat, protein and minerals, the digestion and absorption rate of the body quickly, so it is the experts call "midwifery Hercules", mothers in labor before if appropriate to eat some chocolate, can get enough power to the mouth of the uterus as soon as possible to open a large, smooth delivery, are very useful for mother;

7. A chest pain that people should not eat chocolate, especially after eating the chocolate hot heart feel to stop eating. This is because chocolate contains a substance that causes gastric acid to flow out of the stomach.

8. chocolate can ease the mood, have to focus attention, enhance memory and improve intelligence, disease prevention and treatment of cardiovascular circulation function, can enhance immunity, prevent cancer, interfere with tumor blood supply, have some effect on aging. If you want to get more information, you can click automatic chocolate equipment.



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