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Some common senses of chocolate

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-07-10
Chocolate is a kind of sweet food made from cocoa powder. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, and can also be used to make cakes, ice cream and so on. On the romantic Valentine's day, it is the protagonist of love.
Chocolate small, fever, sweet and delicious. Chocolate has been found to contain antioxidants in red wine, the study found. Composition and chocolate chocolate similar, the contents of protein, dietary fiber, vitamin E is slightly higher than that of chocolate, fat, carbohydrate, energy and other components are similar to chocolate, cocoa powder as the main materials.

Chocolate is the transliteration of foreign words. Initially, Cuban and Mexican to a soft drink made from wild cocoa processing called "Qiao g", the Spaniards put this soft material called chocolate. YOQ CHOCOLATE MACHINERY the most popular automatic chocolate depositor machine.

The preservation of chocolate
Keep it for about 2 days at normal temperature. It can be frozen for 2 months. It can be eaten by heating.

Chocolate suits the Constitution
The general population can be eaten. Children should not eat chocolate, diabetic patients should eat less chocolate. YOQ CHOCOLATE MACHINERY provide cooling tunnels for chocolate enrobing.

The forbidden food of chocolate
1. chocolate calories high, it contains the proportion of nutrients does not meet the needs of children's growth and development;

2. Japanese research has suggested that chocolate can protect against dental decay, but because chocolate is high in sugar, it can lead to cavities;

3. diabetics should eat less chocolate, or may specialize in eating light chocolate;

4. eating too much chocolate during menstruation can aggravate menstrual irritability and breast pain;

5., do not eat chocolate when drinking milk, because the chocolate in the oxalic acid and milk calcium synthesis of calcium oxalate, so that calcium can not be fully utilized. If you want to get more information, you can click automatic chocolate coating pan machine.

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