Home > News > Company News > What is the effectiveness of chocolate
News
Company News
Other News
Certifications
News

The black babies discovered in the World South Africa

Recently, this photo below was surprised by some foreign media. All the media says we are not racist, but the baby is too dark! It is likely that most...

QYJ Series Chocolate Conche Machine

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line. The outside material is carbon ste...

YOQ 1500L Chocolate Conche

Technical Parameters Model 1500 L chocolate conch machine Maximum capacity (L) 1500 Gr...

Pierre Marcolini - LV in chocolate

If you have not tried the strong taste of the 100% black chocolate you don't claim to be a professional chocolate lover. Because only really felt bitt...

Lion Antelope stage on the road of life and death World War 1 m from the visitors

On July 10, 2015, South Africa Kruger National Park, United Kingdom amateur photographer Carolyn Dunford captures a breathtaking sight, Lions and ante...
Contact Us
Tel:+ 86-512-68327477   
Fax:+ 86-512-66517477   
Email: server01@aemost.com
Tel: +86 18260139499
Office address:  No.317 Mudong road, Mudu Town, Wuzhong District, Suzhou, China Contact Now

News

What is the effectiveness of chocolate

chocolate-machines.com chocolate-machines.com 2018-02-08 11:56:32
Sometimes,chocolate can not be eaten at one time, and you stored at home for a long time, and then forgotten. After a long long time,you want to take it out to eat, the chocolate surface appeared white powder.If you have
many good resources about cocoa bean,and then you can click YOQ CHOCOLATE MACHINERY to learn more about chocolate machines.

The best chocolate preservation temperature is 15 ~ 18 ℃, but you usually impossible to control the room temperature in this range at home. As long as the ambient temperature is slightly higher, for example above 27 ℃, the small amount of unstable fatty crystals in the chocolate begin to melt and separate from the chocolate.These white powder on the chocolate surface commonly known as "white frost" .Whether it is the long-standing "Hoar frost" chocolate in your home, or unfortunate, you buy the sticky, soft and spotty chocolate.You can try to heat chocolate. If you have a dessert stop by yourself,you must need some chocolate machine like automatic chocolate decorating machine

Chocolate can be repeated melting, solidification, re-melting, these operations do not destroy the chocolate, only improper freezing methods can destroy the chocolate texture.If you want to learn more chocolate machine,please click China ball mill refiner factory into our web