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Different types of cocoa beans

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2018-02-09
Common cocoa beans can be divided into three kinds Criollo, Forastero and Trinitario.Criollo is the prince of the cocoa beans. Its fruit is small and vulnerable, and its production is very rare, even less than 5% of the world's cocoa production. If you have good resources of cocoa bean,you must need high quality by yourself,YOQ CHOCOLATE MACHINERY is best chocolate making machinery china.

Nevertheless, it is called the world's best cocoa varieties because of the delicate taste, lingering fruity, fragrance of flowers and fragrant incense nuts.Compared to the prince's delicate and rare, Forastero, like a modest civilian.Forastero takes up 80% of the world's cocoa production. Forastero have spicy smell , with its bitter and slightly sour taste.After a series of craftsmanship, such as drastic roasting, to make up for the shortcomings. Due to these,the chocolate with Forastero have a unique smell of aroma.If you have your own dessert stop,and you want to buy a small chocolate making machine manufacturer,YOQ CHOCOLATE MACHINERY is a good choice.

Trinitario, a mixed blood of the royal and civilian, is a hybrid of Criollo and Forastero.It not only have delicate flavour from Criollo but also have a high production from Forastero,second only to Criollo cocoa.YOQ CHOCOLATE MACHINERY is a good chocolate equipment supplier china,any kinds of chocolate machine you can find in our place.

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