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Chocolate Block Production Line

2026-04-13 11:05:52

Chocolate block is one of the simplest and most popular chocolates. The production of chocolate block requires chocolate raw material processing equipment and molding equipment. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid fat to the mixer by pump, the cocoa powder is manually removed into the mixer to stir. In the mixer also need other ingredients of chocolate such as milk powder, whey powder, etc. The mixed mass is transported to the conche through the pump for grinding. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The pump transfer the ground mass from the conche to the holding tank for the next step of molding and production. If it is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transferred from the holding tank to the tempering machine by pump, and the tempered chocolate mass is transferred to the molding machine by pressure for forming.

Filled Chocolate Production Line

2026-04-13 11:05:15

Filled chocolate is one of many chocolate categories. Different sandwich flavors will bring a different experience to consumers. By changing the taste, you can increase the variety of chocolate. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid butter to the conche by pump. According to the formula, cocoa powder, powdered sugar, milk powder, whey powder, etc. are added to the conche in sequence. Generally, chocolate filling and chocolate have different recipes, which require two separate conche to grind. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The chocolate filling and chocolate are respectively transported to the corresponding holding tank for storage in preparation for the next step of molding. If the chocolate is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transported from the holding tank to the tempering machine by a pump, and the tempered chocolate mass is transported to the molding machine by pressure for forming. Ordinary fat chocolate can be producted by one shot molding line.

Chocolate Enrobing Production Line

2026-04-13 11:04:27

Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.

Chocolate Peanut Production Line

2026-04-13 11:00:07

Chocolate peanut is one of the popular chocolate products in recent years. Using simple recipe and equipment. Chocolate peanut after Chocolate coating, balancing, coloring and Polishing. First making chocolate mass by conche machine after grinding transfer to chocolate holding tank. If the customer doesn't plan to produce a chocolate slurry by himself, can also choose to buy a chocolate semi-finished product, melt the chocolate transfer to holding tank for using. Peanuts poured into the polishing machine, poured into or sprayed into the chocolate mass through the slurry system, requiring intermittent replacement of hot wind and cold wind during the coating process. Wrap the chocolate mass on the surface of the peanut. After the coating is completed, need to staticing for 24 hours then pour it into the polishing machine to carry out color and brightening oil polishing.

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Single dog's fat lover - dark chocolate? White chocolate?

2017-12-20 18:02:44

Chocolate is one of the few foods that is hard to swallow, and is a rich, silky feeling. There are thousands of varieties of chocolate, and they taste different. Some people say that eating chocolate can help you lose weight. What kind of chocolate can reduce fat? How to eat it?

Let's start with a brief talk about chocolate, which can be divided into three types:

Milk chocolate: the most commonly seen chocolate on the market, with milk or milk powder, is brown.

White chocolate: it does not contain cocoa powder, so it is white, and the ingredients are similar to milk chocolate. The milk ingredients and sugar content are relatively high and the sweetness is high.
Dark chocolate: cocoa fat content is high, sugar content is relatively few, commonly can the content of the solid content is between 70-99%, the hardness is bigger, the higher the concentration of cocoa, the more bitter the taste.YOQ CHOCOLATE MACHINERY the most poupular chocolate conching machinery supplier.

Sugar is the enemy of weight loss, so it's good to eat dark chocolate in moderation. Can control appetite? Right! The caffeine in chocolate can suppress appetite and promote metabolism. A moderate amount of dark chocolate with high purity can also increase satiety. In addition, its rich natural antioxidant polyphenols are good for our cardiovascular health, and dark chocolate flavonoids can also regulate immunity.We are chocolate equipment supplier china, If you need any machine, please contact us.

A chocolate diet? It does have some effect. Dark chocolate is usually more than 70 percent cocoa, sweeter than milk chocolate and white chocolate. Eating a small portion of the meal is good for suppressing your appetite, creating a feeling of satiety that leads to fewer calories. Is rich in cocoa butter, but the inside contain fat is not we imagine so terrible, most are not saturated fat, in the process of digestion and absorption, can burn fat and calories as part of the body.

Eat more and eat less? (knocking at the table) can never be determined by a single food intake, but by consuming more calories a day than you can eat to achieve weight loss. So in moderation, but don't take it as a panacea!

Eating a small piece of pure dark chocolate before a meal can suppress your appetite. Eat before exercise, can improve athletic performance to a certain extent, delay fatigue.

How to choose dark chocolate? The higher the cocoa content, the more pure chocolate, and more healthy. The simplest thing is to look at the cocoa composition on the package, the higher the purity, the less sugar added, more suitable for reducing fat people. Dark chocolate with high cocoa content is a bit sour and hard. If you're afraid of bitterness, suggest you start with 70% of the dark chocolate, and gradually improve the purity of your cocoa with your tolerance level. I like a slightly bitter taste, but I have eaten 100 percent pure chocolate. It's just an "yi" (yi) mei (yan)! Finally, I couldn't swallow it, because it's hard to melt in my mouth.

But it's also important to note that some dark chocolate is made with cocoa butter instead of cocoa beans. Substitute cocoa butter is a kind of artificial hydrogenated vegetable oil, the incarnation of trans fatty acid, the human body is difficult to metabolize, easy to accumulate in the body, overdose to the cardiovascular injury is quite terrible. Generation of cocoa butter chemical stability, not easy to melt, can prolong the shelf life, so many businesses will also be used instead of pure chocolate, the sham as the genuine, to buy your eyes wide open, gum very clean!

For more information, you can click small chocolate making machine manufacturer.

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