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A cup of hot chocolate with a connotation

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-05-18

I would like to talk to you about the story of hot chocolate:As early as 2000, the Aztecs in central Mexico had already had chocolate. But at that time the hot, because the cocoa beans can not be ground, do bitter and more slag, is not what you would like to look like.

16th century, chocolate as an expensive "new world" products into Spain, popular in the upper class, this expensive bitter can only belong to the "noble taste buds."

In the 18th century, it was added to the hot chocolate milk and sugar, this is not so easy to drink the people become soft and beautiful. For now the more common solid chocolate, to the Dutch in 1828 was only made out of it.

Principle is this: cocoa bean pressed into a cocoa liquid, with the machine will be greasy greasy cocoa butter pressure out, you can separate the skimable cocoa powder. Cocoa liquid solidification, or cocoa powder with cocoa butter, it becomes a solid chocolate. Solid chocolate into a grain or powder, it becomes chocolate powder.

Italian cioccolata densa and Spanish chocolate a la taza are added starch to increase consistency

The United States like to use cocoa powder produced by the taste of light and sweet heavy cocoa

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