The most beautiful chocolate in the world.
chocolate-machines.com
chocolate-machines.com
2017-06-14 10:41:49

Richart stands by the belief that chocolate should bring pleasure to the taster, the same belief his father Joseph Richart had when he started the company in 1925.The chocolatier has gained some serious accolades for his work: National Geographic's Inside Travel named him one of the world's top chocolatiers, and has been awarded the Ruban Bleu, France's most prestigious confectioner's honor, a total of seven times.
Richart has several retail locations in Paris, but in the U.S., his sweets can be found at Gastronomie 491 on New York City's Upper West Side.
During our private tasting, Richart walked me through his unique five-part method of tasting and enjoying his chocolate and macarons, giving me a real joie de vivre. It turns out there's a lot more to tasting chocolate than just stuffing your face.
