You need to understand the cocoa beans information before you want to buy a chocolate machine
- Author:chocolate-machines.com
- Source:chocolate-machines.com
- Release on:2017-04-05
Harvesting the pods is often produced by hand with machetes. The farmers have to split open the pods to get to the cocoa beans. Afterwards, they scrape the pulp and beans within your pods and left to ferment in baskets from 2 to 8 days.
Fermentation is very important because with out them, the beans inside would be too bitter to savor. After this process, the contents are spread around in one layer to dry usually under sunlight before is packed and shipped on the buyer.
Congratulations, you determine what farmers do, it's time to explain what are the manufacturers do. As soon as the beans achieve the factory, this can be roasted then utilized in a winnower. This machine removes the shell in the bean and leaves the "nibs" which is what's accustomed to making chocolate. This is then grounded and become an abundant thick paste now called chocolate liquor.
Fermentation is very important because with out them, the beans inside would be too bitter to savor. After this process, the contents are spread around in one layer to dry usually under sunlight before is packed and shipped on the buyer.
Congratulations, you determine what farmers do, it's time to explain what are the manufacturers do. As soon as the beans achieve the factory, this can be roasted then utilized in a winnower. This machine removes the shell in the bean and leaves the "nibs" which is what's accustomed to making chocolate. This is then grounded and become an abundant thick paste now called chocolate liquor.
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