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Chocolate-covered chocolate: Swiss lotus

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-12-13
On valentine's day, flowers and chocolates are all linked to valentine's day. Look at the Swiss lotus of one of the top ten brands of chocolate today. Switzerland has not only clocks and military knives but also chocolate. Let's start today with the Swiss first chocolate, the Swiss lotus.YOQ CHOCOLATE MACHINERY the most poupular chocolate equipment supplier china.

It is often said that the Swiss lotus chocolate refers to the chocolate of the company sprungli-lindt. A Swiss chocolatier who has inherited six generations of chocolate, it is also Switzerland's largest independent chocolate maker. The company has been profitable for more than 100 years and is currently selling 1.7 billion Swiss francs (about 10.1 billion yuan) worldwide, with more than six thousand employees in Europe, Asia and the United States. The growth and development of the enterprise also is not plain sailing, in the history the miracle to survive and become a 19th century high quality chocolate innovators in family-controlled Swiss chocolate maker, had to say his inner innovation ability. As Switzerland's most important newspaper, Neue Zurcher Zeitung, describes it: "to get rid of a rut is refreshing."

Lindt chocolate brands including Caffarel, Fioretto, Chirardelli Lindor, Lindt (Lindt), Nouvelle Confiserie and Swiss Tradition, covers the chocolate all related products, such as sugar, sweet almond, chocolate bars, chocolate, crackers, chocolate Easter eggs and chocolate rabbit, etc. Now whether buy from supermarkets and big games, mail order, and so on purchase of Lindt chocolate, it cover packing, or inside a single chocolate, bearing the brand name of Lindt, its license packaging since Lindt invented 1879 mixer, there is no change. And Lindt is the most important brand name, thanks to his era of invention in the chocolate industry.

The Swiss lotus has always adhered to excellent quality and excellent workmanship, starting with the selection of the finest cacao beans and continuously ensuring the quality of the products. They pay more attention to quality when choosing other ingredients. California almonds, Turkey's hazelnuts and so on, for a hundred years. The product of the spirit of craftsman is the key that distinguishes Swiss lotus from all chocolates.

In 1879, Rodolphe Lindt of Berne invented the shell-type precision mixer, making the making of chocolate a big step forward. Blender like a square metal concave box, containing a hammer rod roller, spinning, the grinding of chocolate syrup, grinding the longest up to 72 hours, with the help of grinding heat to evaporate, the smell of chocolate when such a long time of mixing, make cocoa and raw material mixing into a smooth, delicate silky silk smooth emulsion, send out a rich aroma, appear unprecedented sweet and and has the unique taste and smell of lindt. Later, lint sold the patent and manufacturing method of the blender to shipu khan for a whopping 1.5 million francs. And, of course, it's clear that spaper knows that this is an opportunity for the production of chocolate.

Dr History in 1993, Rudolf bentley, retired, an honorary chairman of the board of directors, and appointed a decent Ernst Tanner (Ernst Tanner) as chief executive, and is not affected by his father and just before this young lady loved Rudolf, Conrad s bentley (Rudolf Konrad Spruengli), namely rudolph's son, also restore to chairman. Subsequently, the company adopted an appropriate European brand strategy, the original joint venture became a subsidiary, and the production base in giseberg also took measures to reduce costs.

After 10 years of continuous improvement, and has the consistency of the production, marketing and innovation, ernst tanner's efforts have brought a series of results, and effectively maintain the independence of the history of the lotus bentley. That is why the company was not swallowed up in the merger frenzy of the early 1990s.For more information, you can click chocolate cooling tunnel company.

Today, the company is producing a wide variety of chocolates, including chocolate bars, assorted chocolates, chocolate eggs and covey. But today Lindt's chocolates may not be made by Swiss factories, and if you want to eat the Swiss chocolate, you might want to run it yourself.

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