Chocolate block is one of the simplest and most popular chocolates. The production of chocolate block requires chocolate raw material processing equipment and molding equipment. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid fat to the mixer by pump, the cocoa powder is manually removed into the mixer to stir. In the mixer also need other ingredients of chocolate such as milk powder, whey powder, etc. The mixed mass is transported to the conche through the pump for grinding. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The pump transfer the ground mass from the conche to the holding tank for the next step of molding and production. If it is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transferred from the holding tank to the tempering machine by pump, and the tempered chocolate mass is transferred to the molding machine by pressure for forming.
Filled chocolate is one of many chocolate categories. Different sandwich flavors will bring a different experience to consumers. By changing the taste, you can increase the variety of chocolate. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid butter to the conche by pump. According to the formula, cocoa powder, powdered sugar, milk powder, whey powder, etc. are added to the conche in sequence. Generally, chocolate filling and chocolate have different recipes, which require two separate conche to grind. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The chocolate filling and chocolate are respectively transported to the corresponding holding tank for storage in preparation for the next step of molding. If the chocolate is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transported from the holding tank to the tempering machine by a pump, and the tempered chocolate mass is transported to the molding machine by pressure for forming. Ordinary fat chocolate can be producted by one shot molding line.
Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.
Chocolate peanut is one of the popular chocolate products in recent years. Using simple recipe and equipment. Chocolate peanut after Chocolate coating, balancing, coloring and Polishing. First making chocolate mass by conche machine after grinding transfer to chocolate holding tank. If the customer doesn't plan to produce a chocolate slurry by himself, can also choose to buy a chocolate semi-finished product, melt the chocolate transfer to holding tank for using. Peanuts poured into the polishing machine, poured into or sprayed into the chocolate mass through the slurry system, requiring intermittent replacement of hot wind and cold wind during the coating process. Wrap the chocolate mass on the surface of the peanut. After the coating is completed, need to staticing for 24 hours then pour it into the polishing machine to carry out color and brightening oil polishing.
a. Dark Chocolate
Trustworthy chocolate machine supplier china provisions, dark chocolate is tan or brown-black, bitter chocolate with a cocoa, its cocoa butter content of more than 18% of the total cocoa solids (dry cocoa, including cocoa butter) is greater than 30%. Chocolate making machine china says the main ingredient is cocoa butter, a small amount of sugar and a small amount of milk (sometimes no milk ingredients), the larger the hardness of dark chocolate, bitter taste, aroma and taste of cocoa is the most mellow.
Although it is the most popular chocolate mass, chocolate machine supplier says dark chocolate is rich in polyphenols, the obromine and other substances, health effects can not be ignored. Of course, chocolate coating machine supplier reported dark chocolate sitting on a large group of fans, they think dark chocolate is real chocolate, which is not sweet taste as white chocolate. And chocolate machine global supplier think it is the most healthy one among all the chocolate.
C. Milk Chocolate
good chocolate making machinery china display, add dairy products, brown or light brown, with a milk chocolate is the cocoa and chocolate flavor frankincense, its total cocoa solids content greater than 25%. 1870s, Swiss Daniel? Pete (Daniel Peter) with condensed milk to create a solid milk chocolate, then with the constant development, milk chocolate with a good mouth feel widely loved. It is highly recommend in trustworthy chocolate machine supplier China.
High dairy content gives rich milk chocolate milk, sugar also brought a more moderate sweet taste, while the presence of cocoa powder and milk composition reached equilibrium, good taste resulting. However, since no cocoa butter, containing 25% of cocoa powder, milk chocolate health effects limited. Chocolate making machine china says milk chocolate is the good one.
In conclusion, chocolate machine supplier, YOQ recommend chocolate is one of the good snack that suit for all ages of people. chocolate machine supplier are very popular in China. Chocolate coating machine supplier are also do. But YOQ as the chocolate machine global supplier, they would like to be the good chocolate making machinery China.
