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Chocolate or the next type 2 diabetes killer?

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-09-19
When it comes to chocolate, most people are love and hate. Chocolate taste is so sweet and rich people can not refuse, but this tender is behind the calories, people often eat too much chocolate and chronic diseases, obesity, cardiovascular diseases, pull together. But this is not the case.

The day before, according to a study by the Brigham Young University-Provo animal experiment carried out, cocoa cocoa compounds epicatechin monomers can stimulate insulin secretion, the compound also helps to prevent harm caused by high fat diet, increase animal response to high blood glucose response. One reason for type 2 diabetes is the loss of beta cell function, and insulin resistance and chronic inflammation are also factors contributing to type 2 diabetes.

The study was based on earlier research at the Virginia Tech, according to the media. Previously, researchers at the Virginia Tech fed the compounds to animals fed high-fat foods and found that epicatechin alone had weight loss and blood sugar management. 

The researchers found that epicatechin monomers can increase the mitochondrial function of beta cells to produce more ATP (cellular energy source), to release more insulin, but can also protect cells, increased oxidative stress in cells. YOQ CHOCOLATE MACHINERY the most poupular small chocolate making machine manufacturer.

The results also showed that cocoa extract in the small molecular epicatechin single Ticai has this effect, other macromolecules such as oligomers and polymers of proanthocyanidins and the cocoa extract does not have this effect, which can even inhibit insulin. Although macromolecular extracts have a neutral or negative effect on beta cells, some animal studies have shown that cocoa extract can be metabolized to intestinal flora as a useful compound for humans.

Earlier studies have shown that cocoa extract epicatechin monomers with high oral bioavailability, the in vitro and in vivo human and animal experiments have shown that single surface has high bioavailability of catechin. 

The results of this study provide a new idea for the application of people against type 2 diabetes, we can more effectively use food or dietary supplements in the compound, to maintain normal blood sugar index, and may even delay or prevent type 2 diabetes. YOQ CHOCOLATE MACHINERY provide automatic chocolate conche.

Cocoa extract can promote the secretion of insulin, but eat a chocolate bar has no effect, will only increase the sugar and calories, it is only the effect of intake of these compounds. The future, researchers need to conduct more research to verify the macromolecular cocoa epicatechin monomers in effect, and explore the method of catechins extracted from cocoa mass, in order to achieve large-scale commercial production.

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