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Chocolate can only lead to obesity? It has seven magic resistance!

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-09-18
Many people think chocolate is delicious, but they do not dare to eat more. They worry that they will gain weight easily, but they don't know that chocolate has seven kinds of disease resistance! Dizziness, a piece, diarrhea, a piece of pressure mountain big to... As long as control the amount of good food, chocolate is really good thing ~!

Disease resistance 1: prevention of cold
British research has shown that the sweet smell of chocolate can lower the chance of catching a cold. The theobromine chocolate contains is good for the nervous system, and the cough effect is better than the common cold medicine. YOQ CHOCOLATE MACHINERY the most poupular chocolate conching machinery supplier.

Anti disease efficacy 2: lower blood pressure
German researchers who surveyed 44 healthy adults reported eating no more than 30 calories of dark chocolate per day, and after 18 weeks their blood pressure dropped by an average of 2.9 mmhg. However, white chocolate and excessive consumption of chocolate do not have this effect.
Disease resistance 3: smooth blood sugar
According to reports, a study in Italy found that healthy people eat dark chocolate for 15 consecutive days, 100 grams per day, the sensitivity to insulin has increased. Dark chocolate may help diabetics, doctors estimate. A recent study also found that flavanols in dark chocolate play a stabilizing role in blood sugar. 

Disease resistance 4: ease diarrhea
Dark chocolate cocoa content ranging from 50% to 90%, cocoa rich in polyphenols called flavonoids composition, can inhibit the intestinal protein, chloride and water absorption, so as to reduce water loss and prevent people from diarrhea and dehydration effect. YOQ CHOCOLATE MACHINERY provide automatic chocolate coin making machine.
Disease resistance 5: prevention of stroke
US researchers have found that dark chocolate contains a compound that reduces brain damage within 3.5 hours of a stroke. Eating one chocolate a week could reduce your risk of stroke by 22%, the researchers said.

Disease resistance 6: good heart
Dark chocolate contains a natural antioxidant flavonoid, which prevents blood vessels from stiffening, increases myocardial viability, relaxes muscles, prevents cholesterol accumulation in the blood vessels, and is effective in the prevention and treatment of cardiovascular diseases.

Disease resistance 7: relieve stress
Chocolate can improve a "selo toning" brain chemical level. It can bring people a sense of peace, and better relieve tension, and play a role in relieving stress.

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