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How to choose the chocolate

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-07-06
Chocolate stuff, it's kind of magical. Silky taste, bitter with a sweet unique aroma, feel small happiness. Eat chocolate will make people happy is not imaginary, but reasonable. The main ingredients of chocolate are cocoa butter and ethylamine.

- cocoa butter contains theobromine, a healthy anti depressant ingredient, so eating chocolate can boost your spirits and boost your spirits.

- ethylamine is a substance that makes people feel loved. YOQ CHOCOLATE MACHINERY the most popular chocolate enrobing machine on sale.
So, come and get a bar of chocolate, happy people will be happier, unhappy people will be happy. The face of the market of all kinds of chocolate, first of all you have to master is how to choose a good quality, pure taste of chocolate. To find these exquisite workmanship, mellow taste, and a rich sense of layering of chocolate, the process is not complicated, only from 3 angles to taste.

1., the intuitive feeling of chocolate
Chocolate surface gloss: good chocolate, smooth and smooth appearance of the surface, exudes a natural and moist luster;
Cocoa aroma: the aroma of cocoa and the natural aroma of other nuts or nuts.

2. the sound produced by breaking apart and the fineness of the broken surface
Most are judged by a single taste of chocolate (such as black chocolate or milk chocolate). Good chocolate break when there will be a crisp "flap" sound, not drop tiny particles, fracture surface is very delicate. YOQ CHOCOLATE MACHINERY provide cooling tunnels for chocolate enrobing.
3., after the mouth into the sense of aftertaste
Chocolate melts in the mouth, flowing feeling is silky, slightly bitter, with sweet. Whether it is bitter or sweet, aroma, every kind of taste are not overwhelming, but cleverly combined together, strong, smooth and sweet. When the chocolate has completely melted, it leaves a long aftertaste in the mouth, and it goes on for a long time.

These three criteria for judging the quality of chocolate are often determined by the ingredients and the process of making chocolate. It can be said that when a chocolate brand has a considerable advantage over these two points, it is difficult to make the most delicious chocolate. If you want to get more information, you can click cooling tunnels for enrobing.

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