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Dark chocolate diet? White chocolate nutrition? 5 truths about chocolate 2

chocolate-machines.com chocolate-machines.com 2017-10-11 20:55:04
02, how to choose all kinds of chocolate?
Dark chocolate

Cocoa solids content > 30%, so it is usually darker color, with heavier sour feeling. YOQ CHOCOLATE MACHINERY provide automatic chocolate chips production line.
Milk chocolate

Probably one of the hottest types of chocolate, less cocoa than dark chocolate, but more milk. YOQ CHOCOLATE MACHINERY the most poupular chocolate depositor company china.
White chocolate
Compared to milk chocolate, it contains more milk and sugar, and contains no cocoa powder. Basically, there is no special flavor and color of cocoa, leaving only its silky taste. But white chocolate is high in sugar and has no healthy substance in cocoa powder...... It is not recommended to eat often.

Truffle chocolate
Chocolate truffles are not made because they have anything to do with truffles. This chocolate has a low melting point, so the entrance is ready. According to the cocoa content contained in different, it also has black Qiao, milk, white Qiao and other varieties. At present, dozens of dollars in the market, a large box of the kind of truffle chocolate, basically cocoa butter is made on behalf of, not recommended.
Raw chocolate
More whipped cream than traditional chocolate, with a unique flavor, but a shorter shelf life. (generally only 30 days or so), in general, the good chocolate is cocoa content between 65% to 75% dark chocolate, rich and bitter taste, and more healthy.
03 generation cocoa butter chocolate recommended?
The reason why chocolate is eaten at the entrance is usually the result of cocoa butter. But cocoa butter is expensive, so it's derived from a cheap alternative: cocoa butter. Although the price is cheap, from a health point of view, the chief is not recommended: taste than natural cocoa butter; existing trans fats, long-term eating, on cardiovascular health is not friendly. In short, if you can buy cocoa butter, don't buy cocoa butter.

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