Home > News > Other News > What Does it Take to Make Chocolate
Company News
Other News

The black babies discovered in the World South Africa

Recently, this photo below was surprised by some foreign media. All the media says we are not racist, but the baby is too dark! It is likely that most...

Lion Antelope stage on the road of life and death World War 1 m from the visitors

On July 10, 2015, South Africa Kruger National Park, United Kingdom amateur photographer Carolyn Dunford captures a breathtaking sight, Lions and ante...

YOQ 1500L Chocolate Conche

Technical Parameters Model 1500 L chocolate conch machine Maximum capacity (L) 1500 Gr...

QYJ Series Chocolate Conche Machine

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line. The outside material is carbon ste...

Pierre Marcolini - LV in chocolate

If you have not tried the strong taste of the 100% black chocolate you don't claim to be a professional chocolate lover. Because only really felt bitt...
Contact Us
Tel:+ 86-512-68327477   
Fax:+ 86-512-66517477   
Email: server01@aemost.com
Tel: +86 18260139499
Office address:  No.317 Mudong road, Mudu Town, Wuzhong District, Suzhou, China Contact Now


What Does it Take to Make Chocolate

chocolate-machines.com chocolate-machines.com 2017-03-31 17:42:02

    Chocolate 's been around for quite some time. This is first utilised by the Native American civilizations as being a refreshment but soon, this was progressed into chocolate bars which many of us eat today. But what will it take to make chocolate? Listed below are few items to provde the idea.

   First, chocolate is produced from cocoa beans that from your Theobroma cacao tree. In English, this term means "food for that Gods" because of its heavenly taste that the Aztec and Mayan civilizations have enjoyed for decades.

   These degrees are harvested mainly in the Ghana and the Ivory Coast with some getting their supplies from other countries in Africa and South America.

   The key reason why chocolate is abundant is simply because the pods from all of these trees are made all through the year. There are three types that each their very own distinctive flavor namely Forastero, Criollo and Trinitario.

   Of the three, essentially the most abundant most notable is Forastero. Criollo however is very rare while Trinitario can be a hybrid of these two.