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The disease resistance of chocolate

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-11-14
1. prevention of cold
British studies have shown that the sweet smell of chocolate can reduce the risk of colds. Chocolate theobromine is good for the nervous system, and cough is more effective than common cold medicines.

2. reduce blood pressure
A study of 44 healthy adults of the German researchers, eat the heat is not higher than 30 calories of dark chocolate, after 18 weeks, the average person's blood pressure decreased by 2.9 mm hg. However, white chocolate and excessive consumption of chocolate do not have this effect. YOQ CHOCOLATE MACHINERY the most poupular chocolate snickers machine Manufacturers.

3. stable blood glucose
According to reports, a study in Italy found that healthy people eat dark chocolate for 15 days, 100 grams per day, the sensitivity to insulin has increased. Doctors estimate that dark chocolate may help diabetics. A recent study also found that flavanols in dark chocolate play a role in stabilizing blood sugar.
4. relieve diarrhea
Dark chocolate cocoa content ranging from 50% to 90%, cocoa rich in polyphenols called flavonoids composition, can inhibit the intestinal protein, chloride and water absorption, so as to reduce water loss and prevent people from diarrhea and dehydration effect.

5. prevent stroke
American researchers have found that dark chocolate contains a compound that reduces brain damage within 3.5 hours of stroke. The researchers say eating one chocolate a week can reduce your risk of stroke by 22%.

6. beneficial heart
Dark chocolate contains a natural antioxidant flavonoids, can prevent hardening of the arteries, while increasing myocardial viability, relax muscles, prevent the accumulation of cholesterol in the blood vessel, have a certain effect on the prevention and treatment of cardiovascular disease.

7. relieve stress
Chocolate can improve a "selo toning" brain chemical level. It can bring people a sense of peace, better relieve tension, and play a role in relieving stress. YOQ CHOCOLATE MACHINERY provide oem chocolate mass delivery pump.
8. anti obesity
Chocolate, which accounts for more than 70% of cocoa, is rich in antioxidants, which can help to metabolize, burn fat, and then lose weight.

9. anticancer
Chocolate can starve cancer cells, new research has found. Many studies have shown that chocolate has a variety of antioxidants, and the antioxidant activity of black chocolate is 3 times that of red wine. Its polyphenol content is 4 times that of green tea. How to choose? Choose more than 65% of the black chocolate, and the more black the better.

10. alleviate arterial disease
Dark chocolate helps improve leg blood circulation and ease arterial disease. Further research shows that eating dark chocolate in patients with increased concentration of nitric oxide, which is a potent vasodilator, can promote peripheral arterial dilatation, increase leg blood flow. This study suggests that polyphenols rich dark chocolate may be an effective reliever for pain, spasms, or fatigue caused by vascular problems.

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