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The difference between dark chocolate and white chocolate

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-11-15
The nutritional value of white chocolate
White chocolate is a kind of chocolate without cocoa powder, which is basically the same as milk chocolate. It is mainly made of cocoa butter, sugar, milk and spices. Because white chocolate has high fat and sugar, it has the effect of fattening, and it can also quickly supplement the energy of human body. YOQ CHOCOLATE MACHINERY provide chocolate bean processing line.

The nutritional value of dark chocolate
The dark chocolate contains caffeine, it can inhibit the role of appetite, and can promote the body to eat some amount of The new supersedes the old., can produce satiety, appetite control. And because dark chocolate has low sugar and fat content, eating dark chocolate has a weight loss effect.
The dark chocolate contains higher levels of natural antioxidants in polyphenols, which has anti-inflammatory effect similar to aspirin, in a certain concentration can reduce the platelet activation, deposition and transfer of free radicals in the vessel wall, play a protective role in the cardiovascular, reduce the incidence of cardiovascular disease in a certain extent.

The flavonoids in dark chocolate also can regulate immunity, the immune system can protect against free radical damage, polyphenols are capable of regulating a variety of human immune cell function. YOQ CHOCOLATE MACHINERY the most poupular chocolate bean moulding machinery.

Which is better, white chocolate or dark chocolate?
After knowing the nutritional value of white chocolate and dark chocolate, what kind of chocolate would be better? Nutritional value, dark chocolate is indeed better, however, if there is demand for fattening friends, white chocolate is a better choice.

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