Home > News > Company News > Chocolate Master: Ji Shunying--Answer the journalist4
News
Company News
Other News
Certifications
News

The black babies discovered in the World South Africa

Recently, this photo below was surprised by some foreign media. All the media says we are not racist, but the baby is too dark! It is likely that most...

Pierre Marcolini - LV in chocolate

If you have not tried the strong taste of the 100% black chocolate you don't claim to be a professional chocolate lover. Because only really felt bitt...

Lion Antelope stage on the road of life and death World War 1 m from the visitors

On July 10, 2015, South Africa Kruger National Park, United Kingdom amateur photographer Carolyn Dunford captures a breathtaking sight, Lions and ante...

QYJ Series Chocolate Conche Machine

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line. The outside material is carbon ste...

YOQ 1500L Chocolate Conche

Technical Parameters Model 1500 L chocolate conch machine Maximum capacity (L) 1500 Gr...
Contact Us
Tel:+ 86-512-68327477   
Fax:+ 86-512-66517477   
Email: server01@aemost.com
Tel: +86 18260139499
Office address:  No.317 Mudong road, Mudu Town, Wuzhong District, Suzhou, China Contact Now

News

Chocolate Master: Ji Shunying--Answer the journalist4

Jo Jo 2015-06-24 10:51:01

Journalist: Is your first made cocoa butter the famous one around the world?

Ji ShunYing: No. Our cocoa butter was export but we did not really know the sale performance. One day Mr. Xu of Hongkong came to Shanghai, we asked about the sale situation. He said: not good, your goods “can not be on the shelf, only can be street vendors”in fact what he mean was our quality is not good and can not be a brand in the future exchange company. We can not be convinced and want to make it better anyway we had sacrificed a lot for our cocoa butter. We tried day and night, it was usual for us to stay up, sometimes, we even fell sleep when standing mixing the oil.
Finally, in 1964, we had made our high quality cocoa butter--DB403,D stands for Our factory name abbreviation, B stands for cocoa Butter, 4 stands the year 1964,03 means the third batch in that year time. DB403 is good enough to be famous around the world and even got the 26th Brussels world high quality food golden award. Finally we had our own brand on the future exchange company. Until now, some European and US clients are satisfied once they see the word DB403.
These years, some foreign friends come to visit and tell me that they knew my name decades ago.