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There are so many kinds of chocolates in the world 2

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-07-04
4. Extra-dark Chocolate

In fact, this chocolate also belongs to the dark chocolate just mentioned, but because it is very special, so take it out alone;

Is it especially there? That is, it has very high cocoa content.

Sweetness is much lower than regular chocolate. Original flavor is very distinctive. It's one of the least common types of chocolate, but only a few people like its taste.

There is no strict division of the chocolate, but most fans think the cocoa content is higher than 60%, such as Dove's 66%.

High purity chocolate I particularly love the British 75%, but it was also said that this concentration has been hard to swallow. YOQ CHOCOLATE MACHINERY the most popular automatic chocolate chips making machines.

5. White Chocolate

White chocolate is chocolate inside all the sweetest, most likely to gain weight.

It is very special compared with other chocolates, because it contains no cocoa powder and only contains cocoa butter. So it has the least flavor of chocolate. But it's really great for the dessert.
However, due to its ability to fatten up really badly, the color is so white, so some people say it is a chocolate circle of lard.

6. Flavored Chocolate
Besides the original chocolates, chocolate sauce is also a big family;
Any chocolate that has changed tastes is in this category, either by adding artificial flavors or by adding natural extracts, or by adding ground - made ingredients (such as vanilla).

7. Nut Chocolate
In a simple way, you can wrap nuts in chocolate, and a good friend of chewing lovers.
In general, the nuts are wrapped in nuts, and some are packaged with grain (whole) YOQ CHOCOLATE MACHINERY provide automatic chocolate equipment.

8. Cereal Chocolate cereal chocolate
The concept of cereal chocolate and nut chocolate is basically the same, but it's wrapped in corn.
The difference is that the nuts are usually added directly, and the grain needs to be cooked first. If you want to get more information, you can click here cooling tunnels for enrobing.

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