There are so many kinds of chocolates in the world

You can eat sugar, but a variety of flavors, various concentrations of chocolate could not eat greasy.
But after eating so much chocolate, do you really know the difference between different kinds of chocolate? What are milk chocolate, 33% dark chocolate, 75% black chocolate and white chocolate? Let's do some science today.

1. Cocoa Bean

Many people may only know chocolate, but they don't know what chocolate is made of.

Cocoa beans are the precursor of all chocolate, and all chocolate requires the cocoa powder (cocoa, powder) it wears and the cocoa butter (cocoa butter) extracted from it. Figure behind the big two is the fruit of cocoa, and cocoa wrapped inside. YOQ CHOCOLATE MACHINERY provide chocolate enrobing machine on sale.

The plant is native to tropical parts of Latin America, but is now grown in Hainan and Southeast asia.

It is worth mentioning that cocoa itself is not sweet, it will not lead to fat, sweet chocolate and its MAX grease ability comes from inside the sugar.

2. Milk Chocolate

This is the most popular kind of chocolate, in addition to milk (sugar) and cocoa (cocoa), also added a considerable amount of milk (milk).

Cocoa milk chocolate is relatively low, the lower the cocoa content of chocolate is sweet, usually more easy to gain weight.

3. Dark Chocolate

The name of dark chocolate, dark chocolate, is called "dark chocolate." it is also called black chocolate, though it is not black.

Dark chocolate tastes bitter and less sweet than milk chocolate. It doesn't make you so easy to grow meat;

And cocoa is good for heart health. If you want to get more information, you can click here automatic chocolate equipment.