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Visit the chocolate flavor city

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-12-04
"The chocolate trail ride" -- that sounds incredibly sweet, and the most important thing about travel is the beauty of food. Follow the smell of cocoa and go to the city where they were born. YOQ CHOCOLATE MACHINERY is the most poupular chocolate machine manufacturers china


Brossel is one of the world's major chocolate-producing cities, where the average number of high-end chocolate shops is larger than any other city in the world. Back in the 17th century, the chocolate in Brussels had imported high-quality cocoa beans from Spain. There are more than 3,000 varieties of Belgian chocolate, and there are over 350 chocolate producers nationwide, many of which are century-old, and each has its own unique skills.

Belgium's chocolate production soon peaked. In 1912, the belgians invented cargosaccharides, which were introduced in a unique way that made Belgian chocolate taste better and sold better than any other country. Truffles and nut candy are the most popular varieties in Belgium.

In order to choose the good chocolate, the most scientific way is to look at the ingredients table, teach you four strokes easy buying chocolate: YOQ CHOCOLATE MACHINERY the most poupular China coating machine distributor.


In addition to watches and sabres, Switzerland also has chocolate, which has a rich variety of chocolate and a modest price. If you have to measure the Swiss's love of chocolate, there's a number that might surprise you -- Swiss chocolate consumption is 22 pounds per year (nearly 10 kilograms)! In addition, the chocolate princess - milk chocolate was born in Zurich.

Lindt & Springli is a family old shop with more than 170 years of history. Since 1836, Zurich's history of the bentley has played a huge role in the history of Swiss chocolate, known as "the king of Swiss chocolate, top of the top". The chocolate bar, whether it's the basic chocolate bar or chocolate Truffes or chocolate nuts, is irresistible.


The Spanish were the first people to experience chocolate in Europe. The birth of the world's first mass-produced chocolate machine in Barcelona in 1780 was enough to make the city proud. Today's Barcelona street is easy to find a chocolate shop full of art and ingenuity.

The chocolate museum in Barcelona is small, and if you're running you're probably not going to get it in half a minute. But for chocolate lovers, maybe one afternoon he still hasn't seen him come out... At the chocolate museum, the most unendurable thing is to see the gorgeous chocolate, but you don't! Can!!!! Eat!

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