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Not simple truffles

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-12-28
 Sources of truffles has not proven, some say from the 17th century French court, also some people say that from the end of the 19th century early 20th century, the French chef auguste ace Coffey hand. It's truffle chocolate, which is the shape of chocolate, much like the black truffle of one of the world's top three delicacies.For more information, you can click automatic chocolate coated peanut.



Truffles production process simply mix the cream and hot melt chocolate first, after being dry harden or tool to knead by hand into the shape of a round hat, and then later wrapped in a layer of melted chocolate, cocoa powder and paste. As a result, truffle chocolate as a solid chocolate bar is not monotonous. The outer layer of cocoa is a little bitter, and the outer layer of chocolate has a slightly more crispy skin. Once truffle chocolate breaks through the two layers of the mouth, the teeth and tongue will be filled with the sheer pleasure of creamy silky feeling and solid chocolate. Of course, to perfect taste this dessert, it is best to keep it between 15 to 23 ℃. Because of its unique recipe, truffles have a much lower melting point than human body temperature. And because of that, there's a kind of mouth, a mouthfeel.YOQ CHOCOLATE MACHINERY the most poupular custom chocolate depositor machine supplier china.


Finally, relative to those who are trying to lose weight, eating truffles doesn't make you feel guilty. Its sugar content is comparable to that of oranges and pears, and lower than bananas and apples. (this one comes from baidu-truffle chocolate) and this version of truffle chocolate ingredients USES plant-based cream and low fat cacao, which will be lower in calories. (this one comes from the product ingredient list) of course, the quantity is more delicious and the chocolate, still need to eat a bit more temperate...

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