The world's most expensive 10 kinds of chocolate, which one do you love? ( part one )
chocolate-machines.com
chocolate-machines.com
2017-06-08 09:23:41
1. Knipschildt chocolate
Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. The most-expensive chocolate he sells--a $250 dark chocolate truffle with a French black truffle inside--is available on a preorder-only basis. It's made of 70% Valrhona cacao, which is blended into a creamy Ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder.
3.Delafee chocolate
For those who enjoy a sparkle in their chocolate, there's Delafee. The chocolate is prepared with fine cocoa beans and flakes of edible 24-karat gold applied by hand to each praline. Other ingredients include sugar, coconut oil, cocoa butter, milk.
4.Godiva "G" Collection chocolate
The well-known chocolatier, which originated in Belgium recently introduced the "G" Collection of chocolates, which are made with various ingredients and flavors such as, Palet d'Or, Tasmanian Honey and Mexican Hot Chocolate. Each chocolate is comprised of premium cocoa beans and other ingredients that are dependent on each type of bonbon.
5.Richart chocolate
Richart chocolate is made from 70% Criollo cocoa from Venezuela the good cocoa in - considered the world. It has a mild-but-full flavor and is only paired with the finest ingredients, such as almonds, raspberries and exotic spices. The cocoa used in each chocolate is finely ground to ensure a smooth taste.
Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. The most-expensive chocolate he sells--a $250 dark chocolate truffle with a French black truffle inside--is available on a preorder-only basis. It's made of 70% Valrhona cacao, which is blended into a creamy Ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder.
2.Noka Vintages Collection chocolate
Noka chocolate is a compilation of the finest dark chocolates, sourced from select plantations in Venezuela, Trinidad Cote, d'Ivoire and Ecuador. The Vintages Collection of chocolate is 75% pure, single-origin cacao, with other ingredients that include cacao butter and sugar. Noka does not use any type of emulsifier such as, soy lecithin, in their chocolate-making process. Nor do they add vanilla.
Noka chocolate is a compilation of the finest dark chocolates, sourced from select plantations in Venezuela, Trinidad Cote, d'Ivoire and Ecuador. The Vintages Collection of chocolate is 75% pure, single-origin cacao, with other ingredients that include cacao butter and sugar. Noka does not use any type of emulsifier such as, soy lecithin, in their chocolate-making process. Nor do they add vanilla.
For those who enjoy a sparkle in their chocolate, there's Delafee. The chocolate is prepared with fine cocoa beans and flakes of edible 24-karat gold applied by hand to each praline. Other ingredients include sugar, coconut oil, cocoa butter, milk.
The well-known chocolatier, which originated in Belgium recently introduced the "G" Collection of chocolates, which are made with various ingredients and flavors such as, Palet d'Or, Tasmanian Honey and Mexican Hot Chocolate. Each chocolate is comprised of premium cocoa beans and other ingredients that are dependent on each type of bonbon.
Richart chocolate is made from 70% Criollo cocoa from Venezuela the good cocoa in - considered the world. It has a mild-but-full flavor and is only paired with the finest ingredients, such as almonds, raspberries and exotic spices. The cocoa used in each chocolate is finely ground to ensure a smooth taste.
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