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Chocolate Kingdom

chocolate-machines.com chocolate-machines.com 2017-07-19 14:02:20
Kingdom of Belgium
Belgium created the chocolate brand in 1983 and is committed to bringing the good chocolate in Belgium before the world. 85% of our products are exported to more than 60 countries. YOQ CHOCOLATE MACHINERY the most popular chocolate enrobing line company.

The products are: elegant composite chocolate, 12 constellation heart-shaped chocolate, truffle chocolate, sucking fingers, aftertaste. Ji Lilian, founded by Guy and Liliane Foubert 30 years ago, is the largest boxed chocolate producer in belgium.

It produces 75 tons of high-quality chocolate every day and is sold in 132 countries worldwide. The only gold medal awarded by the Royal Belgian chocolate brand shells (Jin Beike), snowball, classic, precious stones, lovers and the world of pure 7 series. They have the name "the supreme kingdom of chocolate".

Kingdom of Switzerland
In fact, Switzerland also has a "chocolate kingdom" this argument: in addition to watches and swords, there is a famous Swiss food, that is chocolate. Swiss chocolates are rich in variety and moderate in price. They are good served as gifts. YOQ CHOCOLATE MACHINERY provide automatic chocolate coating machine.

Milk chocolate was invented in switzerland. Because it was very difficult to regulate the temperature of milk, although a great deal of research had been done in all parts of Europe, it had not been successful. Later, Swiss Daniel Peter invented the method of making in 1875.

At the beginning of nineteenth Century, the Swiss chocolate is only a kind of exotic. So many forms of chocolate, there are different groups of favorite. In Europe, the biggest consumer of chocolate, solid chocolate, with nothing, is most popular.

But in the East, chocolate with nuts is more popular, especially peanut and biscuit flavors. Perhaps it is the pursuit of different tastes. Orientals prefer a variety of flavors. The United States is half of them.

If you want to get more information, you can click automatic chocolate equipment.